SPICY DIJON MUSTARD RECIPES
SPICY HOMEMADE DIJON-STYLE MUSTARD RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 1 hours 15 minutes
Yield About 3/4 cup
Number Of Ingredients 9
Steps:
- In a saucepan, combine 1 cup of the grape juice, the wine, vinegar, salt, pepper and shallot. Place over medium heat and cook until reduced by half. In another saucepan, simmer the remaining 1/2cup grape juice over medium-low heat for 5 minutes. Set aside.
- Place the mustard powder in the container of a blender. With the motor running, and using a fine-mesh sieve, strain the wine-and-juice reduction through the lid opening of the blender. Add the oil and blend for a few more seconds.
- Scrape the mustard into a bowl and let stand 1 hour. Correct the texture and seasoning by adding 1 teaspoon at a time of the reserved grape juice and a little honey. Keeps refrigerated for 1 month.
SPICY HONEY DIJON MUSTARD WINGS RECIPE - DEEP-FRIED.FOOD.COM
Make and share this Spicy Honey Dijon Mustard Wings recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 30 wings, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the shortening to 350ºF in a deep fryer or cast iron pot.
- There should be enough shortening to cover wings completely.
- Dredge the wings in the flour mixture and drop into heated shortening.
- Cook 10-12 minutes.
- When cooked, remove wings and drain.
- Mix honey, mustard and hot sauce together.
- Toss the wings in the hot sauce recipe.
- Serve immediately with ranch dip dressing.
Nutrition Facts : Calories 1029.3, FatContent 47.1, SaturatedFatContent 12.9, CholesterolContent 218.5, SodiumContent 2055.2, CarbohydrateContent 96.5, FiberContent 2.3, SugarContent 70.7, ProteinContent 57.2
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