BUTTERMILK PANCAKE RECIPE WITHOUT EGGS RECIPES

THE BEST EGGLESS BUTTERMILK PANCAKES RECIPE - FOOD.COM

The Best Eggless Buttermilk Pancakes Recipe - Food.com image

This recipe is a variation of Nimz's Buttermilk Pancakes Recipe (recipe #66241). My son has a severe egg allergy and I have been looking high and low for a pancake recipe. I learned that applesauce can be a substitute for eggs when egg only provides moisture to the recipe. 1/4 cup applesauce can take the place of one egg. So I decided to use a buttermilk pancake recipe to test this, since there are other ingredients to provided fluffiness (ie. buttermilk, baking soda, and baking powder) and it worked! My son has finally eaten a delicious pancake - one that does not taste like paste. Try and enjoy!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10-12 pancakes, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup applesauce
2 cups buttermilk
4 tablespoons butter, melted
1/2 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons sugar

Steps:

Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon.
Next add all the dry ingredients (next five ingredients), and stir until well combined. Batter may still be a little lumpy.
Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).
Pour about a 1/3 cup of batter onto griddle for each pancake. You may use less or more, depending on your desired pancake size.
Cook until the pancake is covered with tiny little bubbles (4-5 min), then flip. Cook the other side for another 3-4 minutes. (The key is to make sure the batter has cooked all the way through. You may have to adjust your heat so as to not have burnt on the outside, runny on the inside disasters.).
Repeat with remaining batter.

Nutrition Facts : Calories 441.8, FatContent 13.3, SaturatedFatContent 8.1, CholesterolContent 35.4, SodiumContent 1298.2, CarbohydrateContent 70, FiberContent 2.1, SugarContent 15.6, ProteinContent 10.7

EGGLESS PANCAKES [VIDEO] - MOMMY'S HOME COOKING - EASY ...

Eggless Pancakes [Video] - Mommy's Home Cooking - Easy ... image

This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious... definitely a breakfast winner!

Provided by Oriana Romero

Categories Breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 cup (140 gr) all-purpose flour ((you can also use self-rising -see notes))
1/4 cup (50 gr) granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (240 ml) buttermilk ((see notes))
2 tablespoons (30 gr) unsalted butter, (melted)
1 teaspoon (5 ml) vanilla extract

Steps:

Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl and stir using a balloon whisk to combine.
Add the wet ingredients: buttermilk, melted butter, and vanilla, and mix until smooth. Let the batter rest for 5 -10 minutes.
Heat a medium non-stick frying pan over medium-low heat. Lightly spray with butter.
Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through. Transfer to a plate and repeat with the remaining batter to make the rest of the pancakes.

Nutrition Facts : Calories 167 kcal, CarbohydrateContent 25 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 14 mg, SodiumContent 167 mg, SugarContent 10 g, ServingSize 1 serving

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