PUFFS N STUFF RECIPES

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PUFFS AND STUFF | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 28 1/4 cup each

Number Of Ingredients 4

4 c. of Hy-Vee frosted wheat puffs cereal
2 c. of Hy-Vee flavored miniature marshmallows
0.75 c. of Hy-Vee salted peanuts
0.5 c. of Hy-Vee dried cranberries

Steps:

  • 1. Combine all ingredients in a large bowl. Store in a tightly covered container.

Nutrition Facts : Calories 60, FatContent 2g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 25mg, CarbohydrateContent 11g, FiberContent 0g, SugarContent 7g, ProteinContent 2g

PUFFS RECIPE | ALLRECIPES



Puffs Recipe | Allrecipes image

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

Provided by giteup

Categories     Appetizers and Snacks

Yield 20 puffs

Number Of Ingredients 4

¼ cup butter
½ cup water
½ cup all-purpose flour
2 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
  • In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
  • Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
  • Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

Nutrition Facts : Calories 38.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 24.7 mg, FatContent 2.8 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.6 g, SodiumContent 23.4 mg

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