HOMEMADE PASTA MAKER RECIPES

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HOMEMADE SEMOLINA PASTA RECIPE - FOOD.COM



Homemade Semolina Pasta Recipe - Food.com image

I like this recipe because it always turns out and it works real good with my Pasta Maker. You can also roll it out with a rolling pin.

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 1 ball, 24 serving(s)

Number Of Ingredients 3

3 eggs
1/8 teaspoon salt
1 3/4 cups semolina flour

Steps:

  • Beat the eggs in a medium size bowl with a fork.
  • Mix in the salt.
  • Add the pasta flour a little at a time, mixing well.
  • Knead the dough 5 minutes.
  • Wrap in wax paper and let it rest for 12 minutes.
  • Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
  • Cut into size of noodles required.
  • If making Ravioli brush edges with egg white to seal.
  • Amount given for ravioli.

Nutrition Facts : Calories 52.8, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 23.2, SodiumContent 21.1, CarbohydrateContent 8.9, FiberContent 0.5, SugarContent 0, ProteinContent 2.3

HOMEMADE FETTUCCINE RECIPE: HOW TO MAKE IT



Homemade Fettuccine Recipe: How to Make It image

This homemade fettuccine recipe will give you a real taste of Italy. No pasta maker required! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 01 hours 15 minutes

Cook Time 0 minutes

Yield 1-1/4 pounds.

Number Of Ingredients 3

3-1/2 to 4 cups semolina flour
1 teaspoon salt
1 cup warm water

Steps:

  • Combine 3-1/2 cups flour and salt in a large bowl. Make a well in the center. Pour water into well and stir together, forming a ball., Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes, adding remaining flour if necessary to keep dough from sticking to surface and hands (dough will be stiff). Shape into a rectangle; cover and let rest for 30 minutes., Divide dough into fourths. On a floured surface, roll each portion into a 16x8-in. rectangle. Dust dough with flour to prevent sticking while rolling. Cut crosswise into 1/8-in. slices. Separate noodles onto clean towels; let dry overnight (let dry in the shape the noodles will be stored in). Package dry pasta., To cook fettuccine: Fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook, uncovered, until tender, 8-10 minutes. Drain.

Nutrition Facts : Calories 210 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 43g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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