HOW TO STORE FRESH TOMATOES RECIPES

More about "how to store fresh tomatoes recipes"

TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES | RECIPE ...

Tomato Soup Recipe Made with Fresh Tomatoes | Recipe ... image

You only need 5 ingredients plus EVOO and salt & pepper to make Rach's fresh summer tomato soup.

Provided by Rachael Ray

Number Of Ingredients 10

Ingredients

5 to 6 large tomatoes (3 to 3 ½ pounds)
2 tablespoons extra-virgin olive oil (EVOO)
2 tablespoons butter
2 medium or 1 large Vidalia onion
chopped
Salt and pepper
1 large leafy stem basil
plus torn leaves
for topping
2 cups homemade or store-bought vegetable stock or chicken bone broth or stock

Steps:

Set up an ice water bath: large bowl, lots of ice, a little water
Place a strainer or colander in sink and bring a pot of water to a boil, 4 inches deep
Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X
When water boils, gently place tomatoes in water and let them roll around 1 full minute
Transfer the tomatoes to the ice bath using a spider or tongs
Cool and peel tomatoes, letting them drain a bit as you work in the strainer
Slice and chop the tomatoes and place in a bowl
Heat a soup pot over low heat with 2 tablespoons EVOO, 2 turns of the pan
Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper
Do not let the onions brown
Let them sweat 10 to 15 minutes and add 1 cup water to onions, raise heat to medium-high, and let the water absorb and cook the onions to absolute mush
Add tomatoes, basil and stock and cook at medium boil 20 minutes to break down tomatoes
Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high-power blender and puree, then return to pot
Simmer gently over lowest heat until ready to serve
Top with a few small leaves of torn basil

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From allrecipes.com

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I'm glad I found it. I did make my own changes once the I finished up the stewed tomatoes and after tasting it I will give this recipe 5 stars. I wanted more of sauce/gravy for pasta. I added 1 28 oz. can of crushed tomatoes. I also had 1/2 jar of store …
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Jan 06, 2022 · Turn off the Saute function and add the fresh tomatoes, sun-dried tomatoes, garlic, dates, basil, oregano, and crushed red pepper (if using). Secure the lid and set the valve to the Sealed position. Press the Manual button, then set the cooking time …
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Jul 08, 2019 · A quick walk around your local grocery store or Farmer’s Market reminds the peak of tomato season is on its way.. Every imagineable variety and shape is available, boasting a natural sweetness only found with in-season tomatoes.. Canners are preparing to get their tomato sauce on and most of use are gobbling them up in fresh …
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Jul 15, 2021 · Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. As it's a fresh …
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Nov 02, 2021 · The way to achieve that is to use the same technique restaurants use to keep their lettuce crisp and fresh, which is to wash it, spin it dry, and then store it in a perforated container (like a colander) in the refrigerator. You can read more about that technique.
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Nov 17, 2020 · To store fresh green beans, start by trimming them so they will taste their best. If you plan to eat the green beans within 1 week, store them in the refrigerator. If you want to keep the green beans for longer, freeze them so they stay fresh for several …
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Dec 16, 2019 · "The tomatoes that I picked were fully ripe. I held them for two days, half in the fridge, half on the counter. I let the refrigerated tomatoes come back to room temp before tasting, then I did a blind taste test with six people. Of those six, two did simple side-by-side preference tests: They both picked the fridge tomatoes …
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ROMA TOMATO SAUCE RECIPE - EASY MADE WITH FRESH TOMATOES!

Aug 06, 2018 · Note: different colored tomatoes will provide different colored sauce, ie, yellow tomatoes result in a yellow sauce, etc…all good and tasty. Cut the large tomatoes into chunks leaving the smaller tomatoes as is, and place them in a good …
From brooklynfarmgirl.com

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From 12tomatoes.com

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