CHOCLATE CRACKLES RECIPE RECIPES
CHOCOLATE CRACKLE COOKIES RECIPE | ALLRECIPES
This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.
Provided by Susan Mulqueen
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Melt chocolate chips in double boiler. Remove from heat.
- Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
- Roll dough into 1 1/2 inch balls and roll in sugar.
- Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
Nutrition Facts : Calories 181.6 calories, CarbohydrateContent 23 g, CholesterolContent 28.4 mg, FatContent 10 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 6.1 g, SodiumContent 228.5 mg, SugarContent 11.9 g
CHOCOLATE CRACKLE COOKIES RECIPE - FOOD.COM
A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps
Total Time 43 minutes
Prep Time 35 minutes
Cook Time 8 minutes
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add ¼ cup mini chocolate chips to make richer, I did not).
- Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
- Preheat oven to 400°F and lightly grease 2 baking sheets.
- Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small – gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.
Nutrition Facts : Calories 112, FatContent 3.5, SaturatedFatContent 2, CholesterolContent 27.4, SodiumContent 93.8, CarbohydrateContent 19.7, FiberContent 1, SugarContent 12.9, ProteinContent 1.9
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