SALSIFY RECIPES RECIPES

SALSIFY - OYSTER PLANT RECIPE - FOOD.COM

Salsify - Oyster Plant Recipe - Food.com image

Salsify is a root vegetable that looks something like a white carrot and tastes like oysters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 salsify
1 quart cold water
1 tablespoon vinegar
1 egg, beaten
salt, to taste
cracker crumb
2 tablespoons butter

Steps:

Wash salsify, scrape roots and place immediately in cold water, adding vinegar to prevent discoloration.
Cut in half lengthwise and cook in boiling water until tender, approximately 30 minutes.
Dip cooked pieces in beaten egg, sprinkle with salt, roll in cracker crumbs and fry in butter until golden.

Nutrition Facts : Calories 46.6, FatContent 4.7, SaturatedFatContent 2.7, CholesterolContent 45.4, SodiumContent 42.1, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 1.1

SALSIFY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salsify Soup Recipe: How to Make It - Taste of Home image

A little know vegetable, salsify, is what makes this savory soup so delicious. It is great on a cool day with a slice of homemade bread.—Louise Stinson, Plymouth, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups peeled and cubed salsify
3 cups water
2 cups half-and-half cream
2 tablespoons butter
1/4 teaspoon salt
Pinch pepper

Steps:

In a saucepan, bring the salsify and water to a boil over medium heat. Reduce heat; cover and simmer for 18-20 minutes or until tender. Stir in cream, butter, salt and pepper. Cook and stir for 4 minutes or until butter is melted and cream is heated through.

Nutrition Facts : Calories 260 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 16g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

More about "salsify recipes recipes"

SALSIFY SOUP RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 166 per serving

In batches, puree soup in a blender. Pour through a sieve into a saucepan and heat through. Season to taste. Ladle into bowls, floating a teaspoon of truffle oil on top.

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CREAMY SALSIFY GRATIN RECIPE - FOOD.COM

Salsify is a white carrot-like root vegetable often called "poor-man's oyster" because of the flavor. From an online source in response to a recipe request.
From food.com
Total Time 1 hours 15 minutes
Calories 350.1 per serving

Let the gratin stand for 10 minutes before serving.

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SALSIFY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

A little know vegetable, salsify, is what makes this savory soup so delicious. It is great on a cool day with a slice of homemade bread.—Louise Stinson, Plymouth, Indiana
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Calories 260 calories per serving

In a saucepan, bring the salsify and water to a boil over medium heat. Reduce heat; cover and simmer for 18-20 minutes or until tender. Stir in cream, butter, salt and pepper. Cook and stir for 4 minutes or until butter is melted and cream is heated through.

See details »

SALSIFY SOUP RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 166 per serving

In batches, puree soup in a blender. Pour through a sieve into a saucepan and heat through. Season to taste. Ladle into bowls, floating a teaspoon of truffle oil on top.

See details »

10 BEST SALSIFY RECIPES | YUMMLY

Nov 25, 2022 · salsify, white miso paste, pork, fresh udon noodles, salt, vegetable oil and 4 more Seasonal Vegetable Tempura Leite's Culinaria sunflower oil, chile flakes, sunflower oil, water, parsnip, turnip and 22 more
From yummly.com
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PAN-ROASTED SALSIFY RECIPE

Dec 06, 2018 · Cut lengthwise in half or even in quarters, so pieces are 3 inches long and 1/4 inch thick. Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes.
From allrecipes.com
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SALSIFY RECIPES

1 cup milk. ¼ cup flour. 1/8 teaspoon freshly ground nutmeg. salt and freshly ground black pepper, to taste. In a deep pan, cover the peeled and cut salsify in water and add in the lemon juice. Bring to a boil, lower heat, and simmer until tender, 15-20 minutes. Drain. In the same pan, cover the prepared potatoes with salted water, bring to a ...
From rareseeds.com
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SALSIFY RECIPES: HOW TO PREP AND COOK THIS MYSTERIOUS ROOT …

May 22, 2017 · In this creative recipe from Italian chef Moreno Cedroni salsify is used to create a sumptuous sauce to be served along amberjack fish, deer roe and Jerusalem artichoke.. Learn how to make it.. Salsify Tagliatelle. Believe it or not, salsify makes a great gluten-free pasta.One of our favorite salsify recipes is salsify tagliatelle.It is easy to make: simply peel the salsify, shave into strips ...
From finedininglovers.com
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BAKED SALSIFY WITH PARMESAN RECIPE - GREAT BRITISH CHEFS

1 salsify root, large, or 2 small roots. 3. Brush the peeled salsify lightly with the lemon juice and add to the pan, simmering for 12–15 …
From greatbritishchefs.com
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SALSIFY-RECIPES | EAT SMARTER USA

Baked Persimmon with Mushrooms and Salsify. (2) 20 mins. 8,7. Carp and Vegetable Stir Fry. (2) 35 mins. 8,6. Beef Medallions with Portobellos and Vegetable Stew.
From eatsmarter.com
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HOW TO COOK SALSIFY - GREAT BRITISH CHEFS

1. To prepare the salsify, wash the salsify under cold water, scrubbing off any soil and dirt. 2. Once peeled, salsify turns brown at an …
From greatbritishchefs.com
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22 SALSIFY RECIPES IDEAS | RECIPES, FOOD, COOKING - PINTER…

Jan 23, 2015 - Recipes for salsify. See more ideas about recipes, food, cooking.
From pinterest.com
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CARAMELIZED SALSIFY – VEGALICIOUS RECIPES

Nov 12, 2012 · Place immediately in the lemon water. Heat the vegan margarine in a large frying pan that has a lid. Drain and blot dry the salsify pieces. Place the salsify in the frying pan and sauté. Add the lid to contain the moisture released from the salsify. It will take from 8-20 minutes until they are lightly golden brown. Stir from time to time.
From vegalicious.recipes
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SALSIFY CASSEROLE - RECIPE - COOKS.COM

1/2 tsp. pepper. 3 c. rich milk. Using a greased baking dish, add a layer of salsify and sprinkle with salt and pepper. Add a layer of cracker crumbs. Continue to add layers until contents are used, …
From cooks.com
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SALSIFY | RECIPES WIKI | FANDOM

goatsbeard oyster plant vegetable oyster Salsify is called vegetable oyster because of its faint oyster-like flavor. This name is used interchangeably to describe two roots. White salsify is pale, thin, …
From recipes.fandom.com
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10 BEST SALSIFY RECIPES | YUMMLY

Nov 19, 2022 · salsify, basmati, chicken stock, wild mushroom, bay leaves, duck breasts and 11 more Spicy Roots BBC Good Food butter, garlic cloves, mild curry powder, lemon, olive oil, parsnips …
From yummly.co.uk
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SALSIFY RECIPES – VICTORY SEED COMPANY

Drain and carefully mix the salsify and white sauce, place in a buttered casserole dish, sprinkle with breadcrumbs, add a few small pieces of butter, and bake for ten minutes in a 350 degree F oven or …
From victoryseeds.com
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SALSIFY-RECIPES | EAT SMARTER USA

SALSIFY RECIPES - NYT COOKING

Caramelized Salsify, Spatzle and Roasted Vegetable Broth. Molly O'Neill. 2 hours 20 minutes.
From cooking.nytimes.com
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BAKED SALSIFY WITH PARMESAN RECIPE - GREAT BRITISH CHEFS

1 salsify root, large, or 2 small roots. 3. Brush the peeled salsify lightly with the lemon juice and add to the pan, simmering for 12–15 …
From greatbritishchefs.com
See details »

CREAMY SALSIFY GRATIN RECIPE - FOOD.COM

Move the oven rack to the upper third of the oven and preheat oven to 400°F. In a large soup pot, melt the butter. Add the flour and cook over moderate heat for 2 minutes, whisking constantly. Add the …
From food.com
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SALSIFY RECIPES | RIPLEY FARM DOVER-FOXCROFT MAINE

1-2 cups salsify, peeled & thinly sliced; 1-2 cups carrots, peeled & thinly sliced; 1-2 cloves garlic, minced; 2 TBLS butter; 1 TBLS sugar; Salt, to taste; Juice of one lemon, or to taste; Combine all …
From ripleyorganicfarm.com
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CARAMELIZED SALSIFY – VEGALICIOUS RECIPES

SALSIFY CASSEROLE - RECIPE - COOKS.COM

SALSIFY | RECIPES WIKI | FANDOM

SALSIFY RECIPES – VICTORY SEED COMPANY

10 BEST SALSIFY RECIPES | YUMMLY

SALSIFY FRITTERS — FREEDOM FARMERS MARKET AT THE CARTER …

May 15, 2014 · Yield 5-6 patties. Ingredients 10-12 ounces black or white salsify 2 tablespoons butter 2 eggs 3 tablespoons dried bread crumbs 3 tablespoons fresh parsley, chopped 1 clove garlic, minced Pinch of thyme Salt and pepper to taste 1/2 lemon juiced, 1 lemon wedge for garnish (optional) Oil for frying Plain Greek yogurt as garnish. Directions 1. As salsify …
From freedomfarmersmkt.org
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LEEK AND SALSIFY GRATIN RECIPE - GREAT BRITISH CHEFS

Pour ¾ of the sauce into the leeks and stir to combine, then transfer to an ovenproof dish. 9. Place the trimmed salsify into the remaining sauce and stir to coat. Neatly arrange the salsify on top of the leeks. 10. Mix together the ingredients for the crumb and sprinkle evenly over the salsify.
From greatbritishchefs.com
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