HOW DO YOU MAKE MOLASSES RECIPES

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POMEGRANATE MOLASSES RECIPE | ALLRECIPES



Pomegranate Molasses Recipe | Allrecipes image

Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.

Provided by flying chef

Categories     Side Dish    Sauces and Condiments    Syrup Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 3

4 cups pomegranate juice
½ cup white sugar
½ cup lemon juice

Steps:

  • Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.

Nutrition Facts : Calories 94 calories, CarbohydrateContent 25.7 g, SodiumContent 0.1 mg, SugarContent 23.4 g

2 EASIEST WAYS TO MAKE MOLASSES AT HOME | ORGANIC FACTS



2 Easiest Ways to Make Molasses at Home | Organic Facts image

The dark and sweet secret ingredient that adds a distinct flavor to your favorite delicacy

Provided by Komal Narwani

Categories     Condiment

Total Time 380 minutes

Prep Time 20 minutes

Cook Time 360 minutes

Yield 1 small jar

Number Of Ingredients 3

4 liters sugarcane juice ((or sorghum juice))
4 kg sugar beets ((finely chopped))
2 cups of water

Steps:

  • Molasses using sugarcane
  • Molasses using sugar beets

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