RED ROBIN FRY SAUCE RECIPES
ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NE…
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
Provided by Robin Miller : Food Network
Categories condiment
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield makes 2 cups, 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
FRY SAUCE RECIPE | ALLRECIPES
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Provided by Keith Horrocks
Categories Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 3.1 g, CholesterolContent 7 mg, FatContent 14.6 g, ProteinContent 0.3 g, SaturatedFatContent 2.2 g, SodiumContent 215.4 mg, SugarContent 2.5 g
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