VEGAN SCRAPPLE RECIPE RECIPES
GâTEAU INVISIBLE (INVISIBLE APPLE CAKE) RECIPE - RECIPES.NET
Everyone will fall in love with this delicious Invisible Apple Cake that's filled with the goodness of apples, topped with a tasty butter caramel sauce!
Provided by Jesus Jacobs
Total Time 1 hours 7 minutes
Prep Time 15 minutes
Cook Time 52 minutes
Yield 5
Number Of Ingredients 12
Steps:
- Gâteau Invisible
- Peel the apples and remove the cores. Slice them very thinly.
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the eggs and sugar until pale. Add the milk and melted butter and mix well.
- Sift in the flour and combine. Add the sliced apples.
- Using a rubber spatula, coat the apples well with the batter.
- Spoon the apples into a parchment paper-lined loaf pan, then pour over the remaining batter.
- Top with sliced almonds.
- Bake for 40 minutes. Cover with a foil and bake another 10 minutes.
- Let cool, then remove the cake from the pan.
- Butter Caramel Sauce:
- In a microwave-safe bowl, add the sugar and butter. Microwave 2 minutes or until sugar turns dark brown.
- Using oven mitts, very carefully take the bowl from the microwave.
- The bowl and sugar will be extremely hot so be careful when handling them.
- Immediately add the cream and whisk well with a metal spoon or whisk (this will splatter a bit, but keep stirring).
- Pour the caramel over the cake and serve.
- Enjoy!
Nutrition Facts : CarbohydrateContent 81.32g, CholesterolContent 111.24mg, FatContent 16.33g, FiberContent 4.86g, ProteinContent 5.87g, SaturatedFatContent 9.47g, ServingSize 5.00 , SodiumContent 47.17mg, SugarContent 0.00, UnsaturatedFatContent 4.59g
BROWN BREAD RECIPE | ALLRECIPES
This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water.
Provided by RAINVILLE
Categories Quick Bread
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
- Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.
Nutrition Facts : Calories 93.4 calories, CarbohydrateContent 22.1 g, FatContent 0.3 g, FiberContent 1 g, ProteinContent 1.3 g, SodiumContent 186.1 mg, SugarContent 9.2 g
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