BEST SPIRAL CUT HAM RECIPES
More about "best spiral cut ham recipes"
HAM AND BEANS RECIPE | ALLRECIPES
Delicious, but with some adjustments. Instead of the beans I used 2 cans navy beans undrained and 2 cans black eyed peas undrained. Instead of the cayenne pepper I used one whole cayenne with the seeds included. I just chopped it up with the onion in the food processor. Used a ham bone from a spiral ham …
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From allrecipes.com
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CLASSIC HAM GLAZE RECIPE | ALLRECIPES
I'm not a huge fan of ham but WOW! This is the only way I will.ever prepare a ham again. I used a spiral sliced ham instead of a whole ham. I also doubled the glaze and warmed it in a saucepan to help the sugar dissolve before basting each slice of ham…
From allrecipes.com
From allrecipes.com
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HAM AND BEANS RECIPE | ALLRECIPES
Delicious, but with some adjustments. Instead of the beans I used 2 cans navy beans undrained and 2 cans black eyed peas undrained. Instead of the cayenne pepper I used one whole cayenne with the seeds included. I just chopped it up with the onion in the food processor. Used a ham bone from a spiral ham …
From allrecipes.com
From allrecipes.com
See details
CLASSIC HAM GLAZE RECIPE | ALLRECIPES
I'm not a huge fan of ham but WOW! This is the only way I will.ever prepare a ham again. I used a spiral sliced ham instead of a whole ham. I also doubled the glaze and warmed it in a saucepan to help the sugar dissolve before basting each slice of ham…
From allrecipes.com
From allrecipes.com
See details
HAM AND BEANS RECIPE | ALLRECIPES
Delicious, but with some adjustments. Instead of the beans I used 2 cans navy beans undrained and 2 cans black eyed peas undrained. Instead of the cayenne pepper I used one whole cayenne with the seeds included. I just chopped it up with the onion in the food processor. Used a ham bone from a spiral ham …
From allrecipes.com
From allrecipes.com
See details
CLASSIC HAM GLAZE RECIPE | ALLRECIPES
I'm not a huge fan of ham but WOW! This is the only way I will.ever prepare a ham again. I used a spiral sliced ham instead of a whole ham. I also doubled the glaze and warmed it in a saucepan to help the sugar dissolve before basting each slice of ham…
From allrecipes.com
From allrecipes.com
See details
