PORK ENCHILADA CASSEROLE RECIPES

Name: Pulled Pork Enchilada Casserole
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: Cooking spray; 1 19-ounce can red enchilada sauce; 10 corn tortillas; 2 cups pulled pork; 1 15-ounce can black beans or pinto beans, drained and rinsed; 1 cup frozen fire-roasted corn; 2 cups shredded Mexican cheese blend (about 8 ounces); Sour cream, sliced scallions and chopped fresh cilantro, for topping

PULLED PORK ENCHILADA CASSEROLE RECIPE | FOOD NETWORK ...

Pulled Pork Enchilada Casserole Recipe | Food Network ... image

Layering tortillas with enchilada sauce, leftover pulled pork, beans, corn and cheese creates an irresistible Mexican-inspired casserole that will leave you craving for seconds!

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

Cooking spray
1 19-ounce can red enchilada sauce
10 corn tortillas
2 cups pulled pork
1 15-ounce can black beans or pinto beans, drained and rinsed
1 cup frozen fire-roasted corn
2 cups shredded Mexican cheese blend (about 8 ounces)
Sour cream, sliced scallions and chopped fresh cilantro, for topping

Steps:

Preheat the oven to 400˚. Coat an 8-inch square baking dish with cooking spray. Spread 1/2 cup enchilada sauce in the bottom of the pan and top with 3 corn tortillas, slightly overlapping and cutting as needed to fit. Top with half each of the pork, beans and corn; sprinkle with 1/2 cup cheese. Top with 3 more tortillas and spread with another 1/2 cup enchilada sauce. Top with the remaining pork, beans and corn and sprinkle with another 1/2 cup cheese. Top with the remaining 4 tortillas; spread the remaining enchilada sauce on top.
Cover with foil and bake until hot and bubbling around the edges, 20 to 25 minutes. Uncover, top with the remaining 1 cup cheese and continue to bake until melted and bubbling all over, about 10 minutes. Top each serving with sour cream, scallions and cilantro.

SLOW-COOKED ENCHILADA CASSEROLE RECIPE: HOW TO MAK…

Slow-Cooked Enchilada Casserole Recipe: How to Mak… image

Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very little effort. —Denise Waller, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cans (10 ounces each) enchilada sauce
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1/4 teaspoon salt
1 package (8-1/2 ounces) flour tortillas, torn into 3-inch pieces
3 cups shredded cheddar cheese

Steps:

In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in enchilada sauce, soup and salt. , In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low 6-8 hours or until heated through.

Nutrition Facts : Calories 568 calories, FatContent 35g fat (16g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1610mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

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PULLED PORK ENCHILADA CASSEROLE RECIPE | FOOD NETWORK ...

Layering tortillas with enchilada sauce, leftover pulled pork, beans, corn and cheese creates an irresistible Mexican-inspired casserole that will leave you craving for seconds!
From foodnetwork.com
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Total Time 40 minutes
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Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very little effort. —Denise Waller, Omaha, Nebraska
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