OLD FASHIONED WITH SUGAR CUBE RECIPES
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
Provided by Robert Simonson
Total Time 2 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
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Provided by Cassie Marshall
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Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
- Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
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Dec 27, 2020 · Sugar, with crystals, is necessary for a real old fashioned. Syrup is sugar, yes. But it’s liquid so it mixes into the drink… Creating a consistent flavor. This is not the intent of the Old Fashioned. The point of sugar …
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Jan 19, 2022 · In fact, the drink was originally known as the “whiskey cocktail.” It eventually got the familiar name “old fashioned” in response to all the new-fangled variations that sprang up over time.. The changes to the original have run the gamut from subtle (sugar cube vs. sugar …
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