PICO DE GALLO RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges free food.
CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM
Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
- In medium bowl, mix beans, cheese and taco seasoning mix.
- Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
- Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.
Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Burrito, SodiumContent 740 mg, SugarContent 0 g, TransFatContent 1 g
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