CHESAPEAKE BAY SEASONING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHESAPEAKE BAY PORK CHOPS RECIPE | ALLRECIPES



Chesapeake Bay Pork Chops Recipe | Allrecipes image

Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.

Provided by RMT

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

½ cup vegetable oil
½ cup apple cider vinegar
1 tablespoon seafood seasoning (such as Old Bay®)
2 cloves minced garlic
1 tablespoon chopped fresh basil
1 lime, juiced
cracked black pepper to taste
8 boneless pork chops, 1/2 inch thick

Steps:

  • Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
  • Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 383.8 calories, CarbohydrateContent 1 g, CholesterolContent 106.6 mg, FatContent 22.8 g, FiberContent 0.1 g, ProteinContent 40.9 g, SaturatedFatContent 4.9 g, SodiumContent 256.4 mg, SugarContent 0.2 g

HOMEMADE OLD BAY SEASONING RECIPE - HOW TO MAKE OLD BAY ...



Homemade Old Bay Seasoning Recipe - How to Make Old Bay ... image

Old Bay is a fabulous blend of herbs and spices to season everything from fish to roasted potatoes and corn on the cobb. Best of all, it's easy to make at home.

Provided by Sommer Collier

Categories     main dish    side dish

Total Time 2 minutes

Prep Time 2 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 10

1 tbsp.

Celery Salt

2 tsp.

Ground Bay Leaves

2 tsp.

Smoked Paprika

1 1/2 tsp.

Ground Black Pepper

1 tsp.

Ground Mustard

1/4 tsp.

Allspice

1/4 tsp.

Cayenne

1

pinch Ground Cinnamon

1

pinch Ground Nutmeg

1

pinch Ground Ginger

Steps:

  • Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use.

More about "chesapeake bay seasoning recipes"

CHESAPEAKE BAY SNACK MIX RECIPE | MARTHA STEWART
Old Bay Seasoning adds a spicy kick to this party-ready snack mix.
From marthastewart.com
Reviews 3.3
Total Time 1 hours
Category Appetizers
Calories 171 g per serving
  • Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.
See details


THE FAMOUS SEAFOOD SEASONING RECIPE RECIPE | ALLRECIPES
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Everyday Cooking
Calories 1.1 calories per serving
  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
See details


BEST CHESAPEAKE BAY SEASONING RECIPE - HOW TO MAKE DRY RUB ...
Jul 02, 2014 · Directions. In a small mixing bowl, stir together salt, cayenne, celery seed, paprika, mustard, black pepper, bay leaf, allspice, ginger, nutmeg, cardamom, and cinnamon until well-combined. Seasoning mix will keep indefinitely in a tightly covered container, stored at cool room temperature in a dark place. **Note** If you eat a lot of seafood ...
From food52.com
See details


VINTAGE RECIPE BLOG: CHESAPEAKE BAY SEASONING FOR SEAFOOD
Jan 06, 2017 · My recipe tries to stay true to the original, it's closer to J.O. or Wye River Red seasoning in it's flavor profile. I'm going to give 2 different measurements, one for a small batch and one for a large batch that you'll need to steam crabs. Chesapeake Bay Seafood Seasoning 1T / 3C salt 1 1/2tsp / 1 1/2C black pepper 1tsp / 1C celery seed (bruised)
From vintagerecipeblog.com
See details


COD CAKES WITH CHESAPEAKE BAY SEAFOOD SEASONING RECIPE ...
Preparation. First, poach the cod. Fill a wide, straight walled pan with an inch of water, and add the peppercorns, bay leaf, one wedge lemon, and a pinch of kosher salt. Place the pan over high heat and bring to a gentle simmer. Add the fish to the water and cook until fish has just begun to lose its translucency and whiten all the way through ...
From vannsspices.com
See details


CHESAPEAKE BAY PARTY NUTS RECIPE | MYRECIPES
Jul 26, 2003 · Directions. Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans or almonds, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan. Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.
From myrecipes.com
See details


CHESAPEAKE BAY SHRIMP - THREE FORKS IN THE ROAD
Sep 24, 2016 · Instructions. Bring the first 4 ingredients to a boil. Add the shrimp, reduce the heat to low and cover. Stir once or twice and watch carefully until the shrimp are pink. Do not overcook or the shrimp will be tough. Remove from the liquid with a slotted spoon and allow to cool.
From threeforksintheroad.com
See details


VIRGINIA CHESAPEAKE BAY FISH AND SEAFOOD RECIPES ...
Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup. Chesapeake Bay Crab Cakes. Ingredients: 1 lb Jumbo Lump Crabmeat; 1 large egg; ¼ cup mayonnaise; 1 ½ teaspoons OLD BAY® Seasoning; 1 ½ teaspoon Dijon mustard; 1 teaspoon lemon juice
From yorkriver.net
See details


CHESAPEAKE OYSTER DRESSING · HOOPERS ISLAND
Preheat oven to 350º F. Generously oil a medium baking dish. In a large pan, heat oil over medium-heat and add onion, green pepper and celery. Saute stirring frequently for approximately two minutes. Add garlic and cook two minutes longer. Add green onions, parsley, Old Bay, hot sauce, oyster liquor and broth.
From hoopersisland.com
See details


CHESAPEAKE BAY SEASONING BLEND RECIPES
Old Bay Seasoning Recipe - Capture the Authentic Flavours of Chesapeake Bay. If lobster, crab, shrimp and other shellfish are on the menu, then this Old Bay seasoning recipe is the recipe for you. This seasoning dates from the 1940's and is a blend of coarse sea salt and spices that makes an excellent boil, rub or general seasoning.
From tfrecipes.com
See details


BEST CHESAPEAKE BAY SEASONING RECIPE - HOW TO MAKE DRY RUB ...
Jul 02, 2014 · Directions. In a small mixing bowl, stir together salt, cayenne, celery seed, paprika, mustard, black pepper, bay leaf, allspice, ginger, nutmeg, cardamom, and cinnamon until well-combined. Seasoning mix will keep indefinitely in a tightly covered container, stored at cool room temperature in a dark place. **Note** If you eat a lot of seafood ...
From food52.com
See details


EIGHT OLD BAY RECIPES WE ADORE | CHESAPEAKE BAY PROGRAM
Aug 22, 2014 · To serve the drink Chesapeake-style, rim the glass with Old Bay seasoning and consider replacing the traditional celery stalk garnish with a shrimp or crab claw. Saveur magazine has published the recipe used by Old Ebbitt Grill in Washington, D.C. 6. Old Bay deviled eggs.
From chesapeakebay.net
See details


CHESAPEAKE BAY PARTY NUTS RECIPE | MYRECIPES
Directions. Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans or almonds, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan. Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.
From myrecipes.com
See details


VIRGINIA CHESAPEAKE BAY FISH AND SEAFOOD RECIPES ...
Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup. Chesapeake Bay Crab Cakes. Ingredients: 1 lb Jumbo Lump Crabmeat; 1 large egg; ¼ cup mayonnaise; 1 ½ teaspoons OLD BAY® Seasoning; 1 ½ teaspoon Dijon mustard; 1 teaspoon lemon juice
From yorkriver.net
See details


RECIPE: SPICY STEAMED SHRIMP WITH HOMEMADE CHESAPEAKE BAY ...
3 tablespoons Chesapeake Bay Seasoning (recipe follows) Place a collapsible steamer basket in the bottom of a large pot. Add enough of the liquid to almost reach the bottom of the steamer. Bring to a boil over high heat. Add the shrimp in layers, sprinkling each layer with the seasoning. Cover tightly and cook until the shrimps turn pink and ...
From recipelink.com
See details


CHESAPEAKE BAY COOKING – BAYDREAMING.COM
Old Bay Seasoning. No kitchen in the Chesapeake Bay region should be without a can of Old Bay. Old Bay is a staple ingredient for steamed Chesapeake Bay crabs, crab cakes, and other seafood recipes. Cooks have found other creative uses for Old Bay including on french fries, fried chicken, and bloody marys. The Official Old Bay Website
From baydreaming.com
See details


OLD BAY SEASONING VS. CHESAPEAKE BAY SEASONING. - PACKAGED ...
Oct 01, 2007 · Oct 1, 2007 08:33 AM 36. My marriage is on the line here. My husband, who is from Baltimore, claims Old Bay Seasoning is different from Chesapeake Bay Seasoning. I thought Old Bay was a brand of Chesapeake Seasoning. Who is right?
From chowhound.com
See details


OLD BAY SEASONING - THE DARING GOURMET
May 28, 2020 · Old Bay Seasoning Recipe. Once you’ve gathered up the ingredients it takes just a couple of minutes to make. Place all of the ingredients in a coffee or spice grinder or small blender and grind until it’s a smooth powder. Transfer the spice blend to an airtight jar and store in a dark, cool place. For optimal flavor use within 3 months.
From daringgourmet.com
See details


CHESAPEAKE BAY SEASONING | SEAFOOD SEASONING MIX – THE ...
Whether for a classic crab boil, a Bloody Mary with a shoreline twist, or a tasty shake on popcorn, our Chesapeake Bay Seasoning will have you pulling on your favorite pair of madras shorts in no time. Jar, 1/2 Cup, 2.7 oz. $8.49. Flatpack, 1/2 Cup $8.29. *Flatpacks ship for free - always!
From thespicehouse.com
See details