ROASTED VEGETABLE TERRINE RECIPES
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ROASTED WINTER VEGETABLES RECIPE | INA GARTEN | FOOD NETW…
Provided by Ina Garten
Categories side-dish
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
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Roasted Vegetable Salad Recipe; Walnut and Mushroom Pâté Recipe; Layered Smoked Ocean Trout and Avocado Terrine Recipe; Fully Loaded Iceberg Wedges Recipe; Broccoli & Smoked Salmon Croquette Recipe; Asparagus Caprese Salad with Gremolata Recipe; Avocado Bruschetta Recipe; Potato Salad with Vegan Mayonnaise Recipe; Honey Roasted Vegetable …
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From aldi.com.au
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From en.m.wikipedia.org
From en.m.wikipedia.org
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