HOW TO MARINADE BEEF RECIPES
BEEF FAJITA MARINADE RECIPE | ALLRECIPES
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal! Use on beef and grill, roast, or cook meat as directed in your recipe.
Provided by Olivia
Categories Marinades
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 /3 cup
Number Of Ingredients 7
Steps:
- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
- Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.
Nutrition Facts : Calories 46.9 calories, CarbohydrateContent 3.3 g, FatContent 0.3 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 3.2 mg, SugarContent 0.4 g
BEEF OR CHICKEN MARINADE - ALLRECIPES
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Marinades
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 1.5 cups
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.n
Nutrition Facts : Calories 141.7 calories, CarbohydrateContent 5.3 g, CholesterolContent 0 mg, FatContent 13.6 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 2.1 g, SodiumContent 301.1 mg, SugarContent 4.5 g
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