PEACH CRUMBLE OATS RECIPES

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PEACH CRUMBLE RECIPE | ROBIN MILLER | FOOD NETWORK



Peach Crumble Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories     dessert

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 cups thawed frozen peaches
1/3 cup all-purpose flour
1/3 cup rolled oats
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 400 degrees F.
  • Arrange peaches in the bottom of a shallow baking dish; set aside.
  • In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.

PEACH CRUMBLE RECIPE | BBC GOOD FOOD



Peach crumble recipe | BBC Good Food image

A comforting fruit pudding that won't ruin your healthy eating plan - this easy fruit crumble is low in fat and calories.

Provided by Cassie Best

Categories     Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

3 x 410g cans peach slices in juice
zest 1 lemon , plus juice ½
1 tbsp agave syrup
140g plain flour
50g porridge oat
25g cold butter , grated

Steps:

  • Heat oven to 200C/180C fan/gas 6. Drain the peaches, but reserve the juice. Tip the peaches into a deep baking dish, roughly 20 x 30cm. Scatter over the lemon zest and juice and 1 tbsp of the agave, then toss everything together.
  • In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.

Nutrition Facts : Calories 202 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium

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