BAKED MACARONI AND CHEESE AND HAM RECIPES

Name: Baked Macaroni and Cheese With Ham
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon dry mustard; 6 ounces cheddar cheese, shredded; 8 ounces elbow macaroni; 1 1/2 cups ham, cubed; 1 ziploc bag, jumbo; 2 tablespoons cornstarch; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 2 tablespoons butter

BAKED MACARONI AND CHEESE WITH HAM RECIPE - FOOD.COM

Baked Macaroni and Cheese With Ham Recipe - Food.com image

A simple dish from Once a Month Cooking. You can cook this straight from the freezer for an easy weeknight dinner.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 teaspoon dry mustard
6 ounces cheddar cheese, shredded
8 ounces elbow macaroni
1 1/2 cups ham, cubed
1 ziploc bag, jumbo
2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 tablespoons butter

Steps:

White sauce:.
In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add butter. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
Stir dry mustard into white sauce; add 1 3/4 cups grated cheese and stir until melted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for six minutes; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casserole dish; stir in ham cubes. Top with reserved grated cheese.
To freeze:.
Cover casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze.
To prepare:.
Place frozen casserole (covered with aluminum foil) in preheated 375ºF oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.

Nutrition Facts : Calories 618.9, FatContent 28.4, SaturatedFatContent 16.6, CholesterolContent 104.4, SodiumContent 1756.3, CarbohydrateContent 55.2, FiberContent 2, SugarContent 1.9, ProteinContent 34.4

MACARONI WITH HAM AND CHEESE DELUXE RECIPE | ALLRECIPES

Macaroni with Ham and Cheese Deluxe Recipe | Allrecipes image

Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!

Provided by Kathy L

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni
¼ cup butter
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, chopped
4 cups cubed, fully cooked ham
4 ounces shredded Monterey Jack cheese
4 ounces shredded hot pepper Monterey Jack cheese
2 ounces shredded sharp white Cheddar cheese
¾ cup milk, or more as needed
4 Italian plum tomatoes, cut into wedges
6 ounces shredded sharp white Cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.

Nutrition Facts : Calories 452.6 calories, CarbohydrateContent 32.3 g, CholesterolContent 75 mg, FatContent 25.3 g, FiberContent 2 g, ProteinContent 23.3 g, SaturatedFatContent 13.2 g, SodiumContent 841.7 mg, SugarContent 3.5 g

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