SOUTHERN SMOKED HAM RECIPES

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CRAZY GOOD SOUTHERN BAKED HAM RECIPE | ALLRECIPES



Crazy Good Southern Baked Ham Recipe | Allrecipes image

This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.

Provided by FMcLellen

Categories     Main Dishes    Pork    Ham    Brown Sugar

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 1 2-pound ham

Number Of Ingredients 12

2 pounds boneless picnic ham, or more to taste
sea salt to taste
½ cup brown sugar
¼ cup sorghum syrup
2 tablespoons brown mustard
1 tablespoon brandy
1 tablespoon dry mustard
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
24 whole cloves
2 cups brewed coffee, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
  • Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
  • Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.

Nutrition Facts : Calories 241.4 calories, CarbohydrateContent 19.9 g, CholesterolContent 80.6 mg, FatContent 7.9 g, FiberContent 1.2 g, ProteinContent 20.7 g, SaturatedFatContent 2 g, SodiumContent 1474.6 mg, SugarContent 8.8 g

TRAEGER DOUBLE SMOKED HAM RECIPE » PELLETSMOKER.NET



Traeger Double Smoked Ham Recipe » PelletSmoker.net image

An incredibly easy ham recipe that tastes great due to the double touch of smoke.

Provided by Nick LeRoy

Categories     Main Course

Prep Time 30 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

1 6lb Bone-in Ham (pre-cooked)
2 cup Brown Sugar
1 cup Apple Juice
1 tbsp Molasses

Steps:

  • Rinse ham and dry completely
  • Slice half-inch into ham to create a criss-cross pattern
  • Place ham in foil dish and into smoker at 225 degrees
  • Mix brown sugar, apple juice and molasses in a saucepan
  • Base ham with glaze mixture after the first 2 hours are complete
  • Continue basing ham every 30 minutes until ham reaches 140 degrees

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