HOW TO MAKE CORNMEAL RECIPES
CORNMEAL MUSH RECIPE | ALLRECIPES
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, CarbohydrateContent 17.1 g, FatContent 0.4 g, FiberContent 0.9 g, ProteinContent 1.6 g, SodiumContent 146.9 mg, SugarContent 0.4 g
SELF-RISING CORNMEAL RECIPE | ALLRECIPES
When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.
Provided by Clemmie King
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix cornmeal, baking powder, and salt together in a bowl.
Nutrition Facts : Calories 122.2 calories, CarbohydrateContent 26.8 g, FatContent 0.6 g, FiberContent 1.3 g, ProteinContent 2.4 g, SaturatedFatContent 0.1 g, SodiumContent 658.7 mg, SugarContent 0.5 g
More about "how to make cornmeal recipes"
FRIED CORNMEAL MUSH RECIPE | ALLRECIPES
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
From allrecipes.com
Reviews 4.5
Total Time 13 hours 20 minutes
Category Everyday Cooking, Vegetarian
Calories 152.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 13 hours 20 minutes
Category Everyday Cooking, Vegetarian
Calories 152.8 calories per serving
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
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FRIED CORNMEAL MUSH RECIPE | ALLRECIPES
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
From allrecipes.com
Reviews 4.5
Total Time 13 hours 20 minutes
Category Everyday Cooking, Vegetarian
Calories 152.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 13 hours 20 minutes
Category Everyday Cooking, Vegetarian
Calories 152.8 calories per serving
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
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BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
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CORNMEAL PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
- Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
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33 RECIPES TO MAKE WITH CORNMEAL - TASTE OF HOME
From tasteofhome.com
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CORNMEAL RECIPES : FOOD NETWORK | FOOD NETWORK
Use cornmeal in breakfasts, dinners, snacks and all-day treats like these Honey Cornbread Muffins. Crunchy Onions Cornmeal makes a great batter for Ina's extra-crunchy onion rings.
From foodnetwork.com
From foodnetwork.com
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20 SCRUMPTIOUS RECIPES THAT START WITH CORNMEAL | ALLRECIPES
May 27, 2020 · 20 Scrumptious Recipes That Start With Cornmeal. If you've baked cornbread to your heart's content, don't stop there. Use cornmeal in pancakes, fried pickles, corndogs, cookies, and more. We've pulled together our favorite recipes that call for cornmeal. And yes, we've included a few of our best recipes for warm, buttery cornbread because ...
From allrecipes.com
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CORNMEAL RECIPES : FOOD NETWORK | FOOD NETWORK
Use cornmeal in breakfasts, dinners, snacks and all-day treats like these Honey Cornbread Muffins. Crunchy Onions Cornmeal makes a great batter for Ina's extra-crunchy onion rings.
From foodnetwork.com
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HEALTHY CORNMEAL RECIPES | EATINGWELL
Rating: 5 stars. 1. Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily. By Mary-Frances Heck.
From eatingwell.com
From eatingwell.com
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HOW TO MAKE CORNMEAL - ALPHAFOODIE
Jul 07, 2020 · Cornmeal vs. polenta vs. cornflour vs. grits. Cornflour (i.e., cornstarch) is white and a very fine powder, similar to powdered sugar. It is an extracted carb from the endosperm of corn and is used as a thickener. In comparison, polenta is far more similar to cornmeal. Okay, technically, polenta is the name for the dish rather than the ingredient.
From alphafoodie.com
From alphafoodie.com
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HOW TO MAKE HOMEMADE CORNMEAL - SOUTHERN BYTES
Jul 19, 2020 · ? How to Make It. Making homemade cornmeal is a labor of love. It has a few steps, and while it seems a little time consuming, most of the time is spent hands-off waiting for the corn to dry out. Part 1a: To Make Cornmeal Using Whole Corn. If you are using freshly picked corn, I highly recommend soaking it for 15 - 20 minutes in water.
From southern-bytes.com
From southern-bytes.com
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10 BEST CORNBREAD WITH CORNMEAL RECIPES | YUMMLY
Dec 13, 2021 · Raspberry Cornbread with Cornbread Crumble Eats Well With Others. kosher salt, lemon zest, kosher salt, sugar, cake flour, sugar and 12 more. Yummly Original. Southern Cornbread Yummly. unsalted butter, large egg, self-rising cornmeal, bacon grease and 1 more.
From yummly.com
From yummly.com
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FINE-GROUND CORNMEAL CORNBREAD - SOUTHERN HOME EXPRESS
Sep 17, 2020 · For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button. How to Make Fine-Ground Cornmeal Cornbread. First, preheat your oven to 425 degrees F. You can use either a cast iron skillet or a baking pan.
From southernhomeexpress.com
From southernhomeexpress.com
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EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
From blessthismessplease.com
From blessthismessplease.com
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BASIC POLENTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Watch how to make this recipe. Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE CORNBREAD WITHOUT CORNMEAL | RECIPES, DINNERS ...
We blended the kernels from 2 ears of corn along with sour cream, whole milk, unsalted butter and 2 eggs, whisking the mix into a bowl of standard dry ingredients — flour, sugar, baking powder ...
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From foodnetwork.com
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HOW TO MAKE POLENTA FROM CORNMEAL - EASY POLENTA RECIPE ...
Apr 17, 2020 · Bring 4 cups of water to a boil. Add 1 cup cornmeal, whisking constantly. Add 1/2 tsp salt and reduce heat to low. Continue to cook for 30-35 minutes. Whisk occasionally, making sure to scrape edges/bottom of pan to avoid sticking. Remove from heat.
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From prepdish.com
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HOW TO MAKE CORNMEAL DUMPLINGS: 13 STEPS (WITH PICTURES ...
Jun 17, 2020 · 1. Add all the ingredients to a mixing bowl. Pour the ½ cup (118.3 ml) of cornmeal, 1 cup (236.59 ml) of all purpose flour, 1 teaspoon (4.93 ml) sugar and 1 ½ (7.39 ml) teaspoon of baking powder into a medium sized mixing bowl. You can also add the pinch of cinnamon, which gives your dumplings a little added flavor.
From wikihow.com
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