CHICKEN WITH CILANTRO SAUCE RECIPES

Name: Chicken in Cilantro Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 small bell peppers (I prefer the taste of poblano peppers); 3 tablespoons oil; 6 boneless skinless chicken breast halves (1/12 pounds total); 2 cups tomato sauce (two 8-ounce cans); 1/2 cup fresh cilantro; 1/2 cup coarsely chopped onion; 1 clove garlic; 1/4 teaspoon salt

CHICKEN IN CILANTRO SAUCE RECIPE - FOOD.COM

Chicken in Cilantro Sauce Recipe - Food.com image

This recipe came from the back of a Contadina tomato sauce can about 20 years ago and has been a favorite in my recipe collection ever since. Great to serve for dinner parties --- no one realizes how easy it is to prepare!!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 small bell peppers (I prefer the taste of poblano peppers)
3 tablespoons oil
6 boneless skinless chicken breast halves (1/12 pounds total)
2 cups tomato sauce (two 8-ounce cans)
1/2 cup fresh cilantro
1/2 cup coarsely chopped onion
1 clove garlic
1/4 teaspoon salt

Steps:

Slice peppers crosswise into rings.
Lightly saute in oil in large skillet.
Remove peppers; drain on paper towels.
Brown chicken on both sides in oil remaining in skillet.
Place remaining ingredients in blender jar.
Blend until smooth.
Pour over chicken in skillet.
Heat to boiling.
Reduce heat; boil gently 5 minutes or until chicken is tender.
Place chicken on serving platter.
Arrange peppers on top.
Serve with remaining sauce.

Nutrition Facts : Calories 225.6, FatContent 10.1, SaturatedFatContent 1.6, CholesterolContent 75.5, SodiumContent 663.7, CarbohydrateContent 7, FiberContent 1.9, SugarContent 4.6, ProteinContent 26.6

CREAMY CILANTRO CHICKEN RECIPE | ALLRECIPES

Creamy Cilantro Chicken Recipe | Allrecipes image

Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.

Provided by Michelle Zaretzky

Categories Meat and Poultry Chicken Breast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 chicken breasts

Number Of Ingredients 11

Ingredients

6 thin skinless, boneless chicken breasts
1 tablespoon Cajun seasoning, divided
salt and ground black pepper to taste
2 tablespoons olive oil
4 green onions, sliced
1 red bell pepper, sliced
2 cups chicken broth
¼ cup dry white wine
¾ cup heavy cream
½ cup halved cherry tomatoes
½ cup chopped cilantro

Steps:

Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.

Nutrition Facts : Calories 266.9 calories, CarbohydrateContent 4.7 g, CholesterolContent 91.1 mg, FatContent 17.9 g, FiberContent 1 g, ProteinContent 19.3 g, SaturatedFatContent 8.1 g, SodiumContent 710 mg, SugarContent 1.6 g

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