CREAMY CHICKEN PENNE PASTA RECIPES RECIPES

Name: Creamy Chicken Penne Pasta Recipe by Tasty
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon; 2 chicken breasts, sliced; salt, to taste; pepper, to taste; 2 teaspoons italian seasoning; 1 teaspoon paprika; 2 cloves garlic, minced; 2 cups spinach; 4 small tomatoes, diced; 1 ½ cups cream; 1 cup shredded parmesan cheese, plus more for serving; ½ teaspoon red pepper flakes, plus more for garnish; 10 oz penne pasta, cooked until al dente; 3 tablespoons Chopped fresh parsley, for garnish

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
Add the garlic and cook until softened.
Add spinach and tomatoes and cook until the spinach is wilted.
Add the cream, Parmesan, an red pepper flakes and bring to a boil.
Add the penne and bacon, and stir until fully coated in sauce.
Serve with parsley, Parmesan, and red pepper flakes, if desired.
Enjoy!

Nutrition Facts : Calories 725 calories, CarbohydrateContent 61 grams, FatContent 36 grams, FiberContent 4 grams, ProteinContent 44 grams, SugarContent 7 grams

CREAMY CHICKEN AND PASTA RECIPE: HOW TO MAKE IT

Creamy Chicken and Pasta Recipe: How to Make It image

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so quick and easy! —Elaine Moser, Spokane, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 14

Ingredients

2 cups uncooked penne pasta
2 cups sliced fresh mushrooms
1 cup sliced green onions
2 tablespoons butter
1/2 cup white wine or chicken broth
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/3 cup water
1 cup heavy whipping cream
2 cups cubed cooked chicken
2 tablespoons capers, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 431 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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CREAMY CHICKEN AND PASTA RECIPE: HOW TO MAKE IT

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so quick and easy! —Elaine Moser, Spokane, Washington
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Reviews 4.6
Total Time 30 minutes
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Calories 431 calories per serving

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

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