HMONG SALAD DRESSING RECIPE RECIPES
POTLUCK CHOPPED SALAD RECIPE | BON APPÉTIT
This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy vegetables and tossed with a creamy-umami dressing.
Provided by Yia Vang
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil. Carefully lower eggs into water with a slotted spoon and cook 8 minutes. Transfer eggs to a bowl of ice water and let cool. Remove eggs from ice water, pat dry, and peel. Slice eggs crosswise and set aside for serving.
- Whisk garlic, buttermilk, mayonnaise, dill, and Aji-No-Moto seasoning (if using) in a large bowl to combine; season with salt and pepper. Add romaine, carrot, radish, and herbs and toss to coat; season with salt.
- To serve, tuck egg slices in and around salad.
CHICK-FIL-A ZESTY APPLE CIDER VINAIGRETTE SALAD DRESSING ...
The country’s largest chicken chain offers some of the best choices for salad dressings you’ll find at any fast food restaurant. But good luck sweet-talking your order-taker into floating you a few extra packets of this great fruity vinaigrette to use on your home salads—they are under strict orders to be stingy. And that could be why you’re here. Apple cider vinegar, pineapple juice, honey, lemon juice, and lime juice are just a few of the secret ingredients that make this dressing great. Another secret you'll find here is xanthan gum, a natural thickener often used as an emulsifier to hold salad dressing together so that it doesn’t need shaking. You can find xanthan online or at Whole Foods, and you won't need much.
Provided by Todd Wilbur
Total Time 44 minutes0S
Prep Time 10 minutes0S
Cook Time 34 minutes0S
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