EASY NUTELLA PIE RECIPES
EASY NUTELLA® COOKIE ROLL-UPS RECIPE - PILLSBURY.COM
These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
- Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
- Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
- Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 4 g, TransFatContent 0 g
EASY PECAN PIE BROWNIES RECIPE - BETTYCROCKER.COM
Two favorites - pecan pie and fudge brownies come together in this dessert that’s made with Betty Crocker® brownie mix.
Provided by Betty Crocker Kitchens
Total Time 4 hours 5 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
- In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
- Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 400 , CarbohydrateContent 45 g, FatContent 5 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 160 mg
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