CORN AND BLACK EYED PEA SALAD RECIPES

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BLACK-EYED PEA SALAD | ALLRECIPES



Black-Eyed Pea Salad | Allrecipes image

This salad goes great with barbeque and, of course, New Year's Day.

Provided by LADYEM

Categories     Vegetable Salads

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Yield 8 serving

Number Of Ingredients 10

2 (15.5 ounce) cans black-eyed peas
1 large tomato, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
½ red onion, diced
1 stalk celery, chopped
1 tablespoon chopped fresh parsley
3 tablespoons balsamic vinegar
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  • In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

Nutrition Facts : Calories 132.4 calories, CarbohydrateContent 19 g, FatContent 4.1 g, FiberContent 4.6 g, ProteinContent 5.8 g, SaturatedFatContent 0.6 g, SodiumContent 478 mg, SugarContent 2.8 g

BLACK-EYED PEA SALAD RECIPE | THE NEELYS | FOOD NETWORK



Black-Eyed Pea Salad Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
Salt and freshly ground black pepper
Two 15-ounce cans black-eyed peas, drained

Steps:

  • Combine the first 6 ingredients in a bowl.
  • In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
  • Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

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