PATTY PAN SQUASH RECIPE VEGAN RECIPES
BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY ... - DELISH
This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.
Provided by Laura Rege
Categories gluten-free healthy 30-minute meals weeknight meals side dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more. Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.
MAPLE ROASTED BUTTERNUT SQUASH - SKINNYTASTE
A simple Fall side dish, made with just 3 ingredients (butternut, pure maple syrup and oil) plus s + p!
Provided by Gina
Categories Side Dish
Cook Time 40 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes.
- Remove foil, turn the squash and bake an addition 15 minutes, or until fork tender (time will vary depending on the size you cut the squash).
- Makes 3 cups.
Nutrition Facts : ServingSize 3 /4 cup, Calories 104 kcal, CarbohydrateContent 23 g, ProteinContent 1 g, FatContent 2 g, SodiumContent 7 mg, FiberContent 4 g, SugarContent 7 g
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BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY ... - DELISH
This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.
From delish.com
Reviews 5
Total Time 30 minutes
Category gluten-free, healthy, 30-minute meals, weeknight meals, side dish
From delish.com
Reviews 5
Total Time 30 minutes
Category gluten-free, healthy, 30-minute meals, weeknight meals, side dish
- Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more. Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.
See details
MAPLE ROASTED BUTTERNUT SQUASH - SKINNYTASTE
A simple Fall side dish, made with just 3 ingredients (butternut, pure maple syrup and oil) plus s + p!
From skinnytaste.com
Reviews 5
Category Side Dish
Cuisine American
Calories 104 kcal per serving
From skinnytaste.com
Reviews 5
Category Side Dish
Cuisine American
Calories 104 kcal per serving
- Makes 3 cups.
See details
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From cooking.nytimes.com
Reviews 5
Total Time 2 hours 20 minutes
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Reviews 5
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Calories 365 per serving
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