BLUE MONDAY COCKTAIL RECIPES

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BECKHAM SQUISH BURGERS | BROOKLYN BECKHAM | RECIPE ...



Beckham Squish Burgers | Brooklyn Beckham | Recipe ... image

Brooklyn Beckham shares his blue cheese "squish" burgers, which are super flavorful, juicy + quick and easy.

Provided by Brooklyn Beckham

Number Of Ingredients 17

1 pound Wagyu ground beef (or your favorite type)
1 egg
½ white onion
diced
1 clove garlic
minced
1 tablespoon fresh rosemary leaves
finely chopped
Pinch of chili powder
Pinch of flaky salt
Pinch of ground black pepper
4 pats butter (about 2 tablespoons)
1 tablespoon oil
8 ounces blue cheese
crumbled
4 soft burger buns
split

Steps:

  • In a large bowl, mix together the ground beef, egg, onion, garlic, rosemary, chili powder, salt and pepper until combined
  • Make 4 medium-sized balls and set them on a piece of parchment paper
  • Place 1 pat (about ½ tablespoon) of butter in the middle of each ball
  • Press down firmly on each ball until you have a thin patty
  • Set a cast-iron skillet over medium-high heat
  • Add the oil and once hot, add the patties
  • Cook until browned on the bottom, then as soon as you flip the patties, place the blue cheese on top and cover the skillet to trap the heat
  • Cook until medium-rare or your desired doneness, then transfer to a plate or cutting board
  • Grab the burger buns and toast cut-side down in the same skillet until crispy
  • Remove from the skillet, place a patty between each top and bottom bun and squish down on each burger

BECKHAM SQUISH BURGERS | BROOKLYN BECKHAM | RECIPE ...



Beckham Squish Burgers | Brooklyn Beckham | Recipe ... image

Brooklyn Beckham shares his blue cheese "squish" burgers, which are super flavorful, juicy + quick and easy.

Provided by Brooklyn Beckham

Number Of Ingredients 17

1 pound Wagyu ground beef (or your favorite type)
1 egg
½ white onion
diced
1 clove garlic
minced
1 tablespoon fresh rosemary leaves
finely chopped
Pinch of chili powder
Pinch of flaky salt
Pinch of ground black pepper
4 pats butter (about 2 tablespoons)
1 tablespoon oil
8 ounces blue cheese
crumbled
4 soft burger buns
split

Steps:

  • In a large bowl, mix together the ground beef, egg, onion, garlic, rosemary, chili powder, salt and pepper until combined
  • Make 4 medium-sized balls and set them on a piece of parchment paper
  • Place 1 pat (about ½ tablespoon) of butter in the middle of each ball
  • Press down firmly on each ball until you have a thin patty
  • Set a cast-iron skillet over medium-high heat
  • Add the oil and once hot, add the patties
  • Cook until browned on the bottom, then as soon as you flip the patties, place the blue cheese on top and cover the skillet to trap the heat
  • Cook until medium-rare or your desired doneness, then transfer to a plate or cutting board
  • Grab the burger buns and toast cut-side down in the same skillet until crispy
  • Remove from the skillet, place a patty between each top and bottom bun and squish down on each burger

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