FRENCH DIP SANDWICHES WITH AU JUS RECIPES

FRENCH DIP AU JUS RECIPE: HOW TO MAKE IT - TASTE OF HOME

French Dip au Jus Recipe: How to Make It - Taste of Home image

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 teaspoons beef base
1 teaspoon dried thyme
1 beef rump roast or bottom round roast (3 pounds), cut in half
1 medium onion, quartered
1/2 cup reduced-sodium soy sauce
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon pepper
8 cups water
2 tablespoons Dijon mustard
2 loaves French bread (1 pound each), split and toasted
12 slices part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained

Steps:

Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.

Nutrition Facts : Calories 694 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1906mg sodium, CarbohydrateContent 69g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 59g protein.

EASY BEEF FRENCH DIP WITH QUICK AU JUS RECIPE | JEFF MAU…

Easy Beef French Dip with Quick au Jus Recipe | Jeff Mau… image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 40 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
6 tablespoons unsalted butter
8 ounces cremini mushrooms, thickly sliced
2 sprigs fresh thyme
2 cloves garlic, minced
4 sub rolls, hinged
1 quart beef broth, warmed
1 1/2 pounds very rare deli-shaved roast beef
Creamy horseradish sauce and giardiniera, for serving

Steps:

Preheat the oven to 450 degrees F.
Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.

More about "french dip sandwiches with au jus recipes"

CROCKPOT FRENCH DIP SANDWICHES - MOM'S CRAVINGS

This crock pot french dip sandwich recipe is one of my favorite slow cooker recipes, and also, crazy enough, one of my most popular, too!
From momscravings.com
Total Time 250 minutes
Category Dinner
Cuisine American
Calories 809 kcal per serving

Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!

See details

EASY BEEF AU JUS SAUCE FOR FRENCH DIP SANDWICHES IN 15 M…

Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.
From kitchendreaming.com
Reviews 4.8
Total Time 15 minutes
Category au jus, gravy, Sauce, stock
Cuisine American, French
Calories 12 kcal per serving

If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.

See details

BEST FRENCH DIP SLIDERS - HOW TO MAKE FRENCH DIP SLIDERS

Check out this easy recipe for French Dip sliders from Delish.com.
From delish.com
Reviews 4.9
Total Time 45 minutes
Category appetizers, dinner, lunch

Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.

See details

EASY BEEF FRENCH DIP WITH QUICK AU JUS RECIPE | JEFF MAU…

From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish

To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.

See details

CROCKPOT FRENCH DIP SANDWICHES - MOM'S CRAVINGS

Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!

See details

EASY BEEF AU JUS SAUCE FOR FRENCH DIP SANDWICHES IN 15 M…

If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.

See details

BEST FRENCH DIP SLIDERS - HOW TO MAKE FRENCH DIP SLIDERS

Check out this easy recipe for French Dip sliders from Delish.com.
From delish.com
Reviews 4.9
Total Time 45 minutes
Category appetizers, dinner, lunch

Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.

See details

FRENCH DIP AU JUS RECIPE - FOOD.COM

A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 5.1 per serving

Strain, place in small bowls and enjoy.

See details

SLOW-COOKER HOT BEEF SANDWICHES AU JUS - BETTYCRO…

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving

Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

See details

SLOW-COOKER HOT BEEF SANDWICHES AU JUS - BETTYCRO…

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving

Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

See details

AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN

Thinner than a gravy, but slightly thicker than a sauce, au jus is the perfect decadent sauce to drizzle over meat and mashed potatoes.
From thekitchn.com
Total Time 720S
Category Sauce
Cuisine Europe, French
Calories 93 cal per serving

Increase heat to medium-high and bring to a boil. Reduce the heat to low and simmer until the flavors meld, about 2 minutes. If desired, strain the sauce through a fine-mesh strainer into a heatproof bowl or gravy dish, or serve as is.

See details

FRENCH DIP SANDWICHES WITH AU JUS - FAVORITE FAMILY RECIPES

Sep 05, 2020 · What is a French Dip Sandwich? A French Dip, or beef dip, is basically sliced roast beef on a French roll, or baguette. The beef on the sandwich can be from a leftover roast or deli sliced roast beef. Both are delicious. The sandwich is served with a side of a rich beef broth, or au jus …
From favfamilyrecipes.com

See details

EASY FRENCH DIP SANDWICHES RECIPE | ALLRECIPES

It does't get much easier than this! Plus, it tastes really good! All I added to the "au jus" was a 1 tsp. of minced garlic, and a 1/2 tsp. of rosemary. I also sauteed a large onion sliced into 1/2 inch rings. I used swiss cheese instead of provolone (personal preference). These were some "Easiest" French Dip …
From allrecipes.com

See details

SLOW COOKER FRENCH DIP SANDWICHES (MELT IN YOUR MOUT…

Nov 03, 2019 · Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce.This warm, savory and comforting sandwich is a MUST! Sandwiches are so fun and simple to make! If you love sandwiches …
From therecipecritic.com

See details

BEEF AU JUS RECIPE | ALLRECIPES

A true au jus does not have flour in it. But that being said this is wonderful for dipping sandwiches. Mad Chef John's Prime Rib and having French dip sandwiches for lunch today. I did add …
From allrecipes.com

See details

INSTANT POT FRENCH DIP - PRESSURE COOK RECIPES

Dec 16, 2018 · Your family will love this Umami Instant Pot French Dip (Pressure Cooker French Dip Sandwiches)! A mouthful of toasted crusty French Baguette, tender & juicy beef bursting with umami flavors, topped with warm melted cheese, dipped into the hot beefy Au Jus.
From pressurecookrecipes.com

See details

INSTANT POT FRENCH DIP - PRESSURE COOK RECIPES

See details

FRENCH DIP SANDWICH (SLOW COOKER OR INSTANT POT ...

Jan 13, 2019 · An easy recipe for French Dip Sandwiches made in the slow cooker or Instant Pot. Tender beef, caramelized onions and melted cheese with au jus on the side for dipping. 4.99 from 54 votes
From celebratingsweets.com

See details

EASY FRENCH DIP SLIDERS - MIGHTY MRS | SUPER EASY RECIPES

Aug 11, 2021 · French dip sliders made with roast beef, cheese, Hawaiian rolls and au jus for dipping are a great way to feed a hungry family. These mini sandwiches are so tasty and make a …
From mightymrs.com

See details

EASY FRENCH DIP ROAST BEEF SLIDERS RECIPE | THE RECIPE CRITIC

Feb 08, 2022 · Au Jus Sauce Mix: (Optional) Used for dipping. You can buy an au jus sauce packet or make your own. It’s so flavorful and complements the sliders perfectly! How to Make French Dip …
From therecipecritic.com

See details

PRIME RIB AU JUS - BEST BEEF RECIPES

Nov 19, 2021 · What is au jus? Au jus is a light sauce made from the pan drippings of beef, pork, or chicken. Beef au jus is a common dipping sauce for roast beef sandwiches like the French Dip …
From bestbeefrecipes.com

See details

EASY AU JUS WITHOUT PAN DRIPPINGS - MAMA LOVES FOOD

Sep 18, 2018 · What is au jus? Au Jus is a French term meaning “with juice.” It describes the serving of red meat (often prime rib) with the drippings produced while the beef was cooking. Commonly though, au jus is used to describe the beef broth dip served with French Dip sandwiches. What is the difference between beef broth and au jus?
From mamalovesfood.com

See details

OUR TOP 123 SANDWICHES & PANINIS RECIPES | UPDATED FOR ...

Explore our exceptional collection of sandwiche & panini recipes featuring premium Boar’s Head products. ... Flavorful Sandwiches & Paninis ... London Broil French Dip Sandwich With Au Jus …
From boarshead.com

See details

CHICKEN FRENCH DIPS - THE SKINNYISH DISH

Jan 19, 2017 · The au jus is definitely where it’s at when it comes to the french onion flavor so make sure to dip your sandwiches to your hearts content! At this point, I’m thinking I could eat this …
From theskinnyishdish.com

See details

FRENCH DIP SANDWICH (SLOW COOKER OR INSTANT POT ...

See details

EASY FRENCH DIP SLIDERS - MIGHTY MRS | SUPER EASY RECIPES

See details

EASY FRENCH DIP ROAST BEEF SLIDERS RECIPE | THE RECIPE CRITIC

See details

PRIME RIB AU JUS - BEST BEEF RECIPES

See details

EASY AU JUS WITHOUT PAN DRIPPINGS - MAMA LOVES FOOD

See details

OUR TOP 123 SANDWICHES & PANINIS RECIPES | UPDATED FOR ...

See details

CHICKEN FRENCH DIPS - THE SKINNYISH DISH

See details

AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB

Aug 06, 2019 · The juices from the roast can be served as an au jus. To make the au jus take the liquid from the bag the roast was cooked in and bring it to a boil in a small saucepan for three to five minutes.The au jus is especially good when you’re using the roast beef to make French Dip sandwiches…
From fattycrab.com

See details

LIST OF SANDWICHES - WIKIPEDIA

French dip: United States France: Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice). Fried brain: United States: Sliced pork or calves' brain, battered and deep-fried, …
From en.m.wikipedia.org

See details