SUPERIOR BUTTERNUT FLAVORING RECIPES

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BUTTERNUT POUND CAKE RECIPE | ALLRECIPES



Butternut Pound Cake Recipe | Allrecipes image

I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!

Provided by SSAN515194

Categories     Fruits and Vegetables    Vegetables    Squash    Winter Squash    Butternut Squash

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 9

1 cup butter
½ cup shortening
2?½ cups sugar
5 eggs
2 tablespoons butternut flavored extract
1 (5 ounce) can evaporated milk
3 fluid ounces milk
3 cups all-purpose flour
½ teaspoon salt

Steps:

  • Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
  • Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 460.6 calories, CarbohydrateContent 57.9 g, CholesterolContent 104.8 mg, FatContent 23.5 g, FiberContent 0.7 g, ProteinContent 6 g, SaturatedFatContent 11.3 g, SodiumContent 215.3 mg, SugarContent 37.5 g

AMAZING BUTTERNUT CAKE RECIPE | EASY TO FOLLOW DIRECTIONS ...



AMAZING Butternut Cake Recipe | Easy to Follow Directions ... image

I was given this recipe by my husbands mother. when making this cake do not use any other flavoring that says Butter and nut. Use only the type that is pictured with the cake. It is a flavoring from Superior and believe me I have tried the one by homeland and it does not come close to the taste and it turns the cake pink instead of the beautiful yellow you see. You can order this brand it is called Superior Imitation Vanilla Butter and nut. hope you enjoy the cake.

Provided by Katherine Short @marydidyouknow

Categories     Cakes

Number Of Ingredients 11

1 box(es) duncan hines butter recipe cake mix
2 tablespoon(s) superior imitation vanilla butter and nut flavoring
3 large eggs
2/3 cup(s) milk
1 stick(s) butter
FROSTING FOR BUTTERNUT CAKE
1 box(es) 8oz cream cheese
1 stick(s) butter
1 box(es) confectioners sugar
2 tablespoon(s) superior vanilla butter and nut flavoring
1 1/2 cup(s) chopped pecans

Steps:

  • Make Cake like the directions on box except add the milk instead of water and add the butternut flavoring. Pour into prepared pans and bake in a preheated oven at 375 degrees and bake for 28 min. test of doneness by inserting toothpick and see if it comes out clean. Remove and let cool competely.
  • Frosting : Mix butter and cream cheese until creamy, add confectioners sugar, Flavoring, and mix completly then add nuts. You can mix every thing even nuts with the mixer. frost cake and enjoy.

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