WAFFLE RECIPE SIMPLE RECIPES
LIGHT AND CRISPY WAFFLES - EASY RECIPES FOR HOME COOKS
These light and crispy waffles come together quickly. Cornstarch is the secret for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. * This recipe has been developed and tested using a standard waffle iron, not one that makes thick Belgium-style waffles. To see the type of waffle iron we use, watch the video shared in the article.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield Makes approximately 4 to 5 waffles, depending on waffle iron
Number Of Ingredients 11
Steps:
- Whisk the flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl.
- In another bowl or large measuring jug, whisk the milk, vegetable oil, egg and vanilla together until blended.
- Pour the milk mixture into the flour mixture and whisk until just mixed. Set batter aside for 10 to 15 minutes so the baking powder has time to activate.
- Heat the oven to 200° F and heat the waffle iron.
- Pour the batter onto the heated waffle iron (ours takes about 1/2 cup) and cook until the waffle is crisp and golden brown. Immediately set the cooked waffle directly on the oven rack to keep it warm and crisp.
- Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.
Nutrition Facts : Calories 262, ProteinContent 5 g, CarbohydrateContent 25 g, FiberContent 1 g, SugarContent 5 g, FatContent 16 g, SaturatedFatContent 3 g, CholesterolContent 41 mg
TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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LIGHT AND CRISPY WAFFLES - EASY RECIPES FOR HOME COOKS
These light and crispy waffles come together quickly. Cornstarch is the secret for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. * This recipe has been developed and tested using a standard waffle iron, not one that makes thick Belgium-style waffles. To see the type of waffle iron we use, watch the video shared in the article.
From inspiredtaste.net
Reviews 4.5
Total Time 35 minutes
Cuisine American
Calories 262 per serving
From inspiredtaste.net
Reviews 4.5
Total Time 35 minutes
Cuisine American
Calories 262 per serving
- Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.
See details
TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe
Calories 696 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe
Calories 696 calories per serving
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
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