DUCK LEGS RECIPES
DUCK LEG RECIPES | BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
Provided by Good Food team
Number Of Ingredients 1
CRISPY BRAISED DUCK LEGS RECIPE - FOOD.COM
Make and share this Crispy Braised Duck Legs recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely. Meanwhile, peel onion and carrots, trim celery and roughly chop them all.
- When skins are nicely browned, turn and sear the meat side just 1 to 2 minutes, and season with salt and pepper. Remove to a plate; remove all fat from pan except enough to moisten vegetables. Add vegetables and salt and pepper, and cook, stirring occasionally, over medium-high heat, until they begin to brown, 10 to 15 minutes.
- Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but not cover them. Turn heat to high, bring to boil and transfer to oven.
- Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
Nutrition Facts : Calories 55.4, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 3.6, SodiumContent 208, CarbohydrateContent 6.8, FiberContent 1, SugarContent 3.3, ProteinContent 3.4
More about "duck legs recipes"
CRISP-BRAISED DUCK LEGS WITH AROMATIC VEGETABLES RECIPE ...
Crisp braised duck legs with vegetables is a simple, luxurious dish. You brown the duck until the skin is crackly and golden. You cook the vegetables in some of the rendered fat until they start to soften, then you add chicken stock and cook everything together in the oven until the duck is tender and super-crisp and the vegetables are melting and unctuous. Do not feel bound to the carrots, celery and onion called for in the recipe. Any number of root vegetables – infused with the rendered fat – would be incredible here.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
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- Cook for 30 minutes, then lower heat to 350 degrees. Continue to cook, undisturbed, until duck is tender and liquid reduced, at least another half hour. The duck is done when a thin-bladed knife pierces the meat with little resistance. When done, duck will hold nicely in a warm oven for another hour. Serve hot.
See details
ROASTED DUCK LEGS AND POTATOES RECIPE | NIGELLA LAWSON ...
This is one of those leave em' and love em' meals. For all the ease of the express-style food, there is something to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend dinner than the answer to your everyday exhaustion issues. You don't need to serve much alongside, perhaps no more than a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter green salad leaves.
When you're in a hurry, a duck breast can seem like the solution, but the leg, cheaper yet richer, is more of a treat for those who like to eat. Of course, it's fattier than the appropriately named leaner magret: that's what makes the leg taste better. And please - enough with the supposed health concerns. I mean: it's not as though the obesity-epidemic was caused by the overconsumption of duck legs. Besides, as the late great James Beard sniffily wrote "A gourmet" - and that's him, not me, I'm just greedy - "who looks at calories is like a tart who looks at her watch."
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Total Time 2 hours 15 minutes
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Reviews 3.9
Total Time 2 hours 15 minutes
- Making leftovers right: If you have even a small amount of meat left, you could bag and mark it up and store it in the freezer for up to two months for future use. Thaw overnight in the refrigerator.
See details
RED-WINE-BRAISED DUCK LEGS RECIPE | EPICURIOUS
A quick and easy recipe for Red-Wine-Braised Duck Legs
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Serve duck legs with sauce and noodles or roasted and mashed potatoes.
See details
DUCK LEG RECIPES | BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRISPY BRAISED DUCK LEGS RECIPE - FOOD.COM
Make and share this Crispy Braised Duck Legs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 55.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 55.4 per serving
- Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
See details
CRISP-BRAISED DUCK LEGS WITH AROMATIC VEGETABLES RECIPE ...
Crisp braised duck legs with vegetables is a simple, luxurious dish. You brown the duck until the skin is crackly and golden. You cook the vegetables in some of the rendered fat until they start to soften, then you add chicken stock and cook everything together in the oven until the duck is tender and super-crisp and the vegetables are melting and unctuous. Do not feel bound to the carrots, celery and onion called for in the recipe. Any number of root vegetables – infused with the rendered fat – would be incredible here.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 589 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 589 per serving
- Cook for 30 minutes, then lower heat to 350 degrees. Continue to cook, undisturbed, until duck is tender and liquid reduced, at least another half hour. The duck is done when a thin-bladed knife pierces the meat with little resistance. When done, duck will hold nicely in a warm oven for another hour. Serve hot.
See details
ROASTED DUCK LEGS AND POTATOES RECIPE | NIGELLA LAWSON ...
This is one of those leave em' and love em' meals. For all the ease of the express-style food, there is something to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend dinner than the answer to your everyday exhaustion issues. You don't need to serve much alongside, perhaps no more than a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter green salad leaves.
When you're in a hurry, a duck breast can seem like the solution, but the leg, cheaper yet richer, is more of a treat for those who like to eat. Of course, it's fattier than the appropriately named leaner magret: that's what makes the leg taste better. And please - enough with the supposed health concerns. I mean: it's not as though the obesity-epidemic was caused by the overconsumption of duck legs. Besides, as the late great James Beard sniffily wrote "A gourmet" - and that's him, not me, I'm just greedy - "who looks at calories is like a tart who looks at her watch."
From foodnetwork.com
Reviews 3.9
Total Time 2 hours 15 minutes
From foodnetwork.com
Reviews 3.9
Total Time 2 hours 15 minutes
- Making leftovers right: If you have even a small amount of meat left, you could bag and mark it up and store it in the freezer for up to two months for future use. Thaw overnight in the refrigerator.
See details
RED-WINE-BRAISED DUCK LEGS RECIPE | EPICURIOUS
A quick and easy recipe for Red-Wine-Braised Duck Legs
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Serve duck legs with sauce and noodles or roasted and mashed potatoes.
See details
DUCK LEG RECIPES | BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRISPY BRAISED DUCK LEGS RECIPE - FOOD.COM
Make and share this Crispy Braised Duck Legs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 55.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 55.4 per serving
- Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
See details
CRISP-BRAISED DUCK LEGS WITH AROMATIC VEGETABLES RECIPE ...
Crisp braised duck legs with vegetables is a simple, luxurious dish. You brown the duck until the skin is crackly and golden. You cook the vegetables in some of the rendered fat until they start to soften, then you add chicken stock and cook everything together in the oven until the duck is tender and super-crisp and the vegetables are melting and unctuous. Do not feel bound to the carrots, celery and onion called for in the recipe. Any number of root vegetables – infused with the rendered fat – would be incredible here.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 589 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 589 per serving
- Cook for 30 minutes, then lower heat to 350 degrees. Continue to cook, undisturbed, until duck is tender and liquid reduced, at least another half hour. The duck is done when a thin-bladed knife pierces the meat with little resistance. When done, duck will hold nicely in a warm oven for another hour. Serve hot.
See details
ROASTED DUCK LEGS AND POTATOES RECIPE | NIGELLA LAWS…
This is one of those leave em' and love em' meals. For all the ease of the express-style food, there is something to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend dinner than the answer to your everyday exhaustion issues. You don't need to serve much alongside, perhaps no more than a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter green salad leaves.
When you're in a hurry, a duck breast can seem like the solution, but the leg, cheaper yet richer, is more of a treat for those who like to eat. Of course, it's fattier than the appropriately named leaner magret: that's what makes the leg taste better. And please - enough with the supposed health concerns. I mean: it's not as though the obesity-epidemic was caused by the overconsumption of duck legs. Besides, as the late great James Beard sniffily wrote "A gourmet" - and that's him, not me, I'm just greedy - "who looks at calories is like a tart who looks at her watch."
From foodnetwork.com
Reviews 3.9
Total Time 2 hours 15 minutes
From foodnetwork.com
Reviews 3.9
Total Time 2 hours 15 minutes
- Making leftovers right: If you have even a small amount of meat left, you could bag and mark it up and store it in the freezer for up to two months for future use. Thaw overnight in the refrigerator.
See details
RED-WINE-BRAISED DUCK LEGS RECIPE | EPICURIOUS
A quick and easy recipe for Red-Wine-Braised Duck Legs
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Serve duck legs with sauce and noodles or roasted and mashed potatoes.
See details
10 BEST ROASTED DUCK LEGS RECIPES | YUMMLY
Jan 23, 2022 · Roasted Duck Legs Recipes 127,322 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 127,322 suggested recipes. Dukkah Roasted Duck Legs Savor The Best. …
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DUCK LEG RECIPES - NYT COOKING
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EASY ROAST DUCK LEGS RECIPE - HOW TO ROAST DUCK LEGS ...
Dec 17, 2015 · If the legs are skinny, add enough fat to come about 1/4 inch up the sides of the dish. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down to 285°F. Do not preheat the oven. Every duck …
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Duck legs are much simpler to cook than duck breast, although that is not difficult either. Moreover they are nearly impossible to overcook because of the fat content keeping them succulent. All you need for the following easy roasted duck legs recipe are duck legs…
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THE BEST CRISPY BAKED DUCK LEGS (SUPER EASY ONE PAN MEAL ...
Nov 02, 2020 · For me this is about 1/2 tsp of salt and 1/4 tsp of pepper per duck leg. Heat a pan over medium heat and put the duck legs in the pan skin side down. Sear for 3-5 minutes until browned and the legs start to release some fat. Remove pan from heat. Add potatoes and coat with the duck …
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10 BEST ROASTED DUCK LEGS RECIPES | YUMMLY
Jan 23, 2022 · Roasted Duck Legs Recipes 127,322 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 127,322 suggested recipes. Dukkah Roasted Duck Legs Savor The Best. …
From yummly.com
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DUCK LEG RECIPES - NYT COOKING
Duck Leg Recipes. Slow-Roasted Duck With Mashed White Beans, Sizzled Herbs and Olives David Tanis. 2 hours. Sesame-Glazed Duck Legs With Spicy Persimmon Salad David Tanis. 2 1/2 hours. Darina …
From cooking.nytimes.com
From cooking.nytimes.com
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EASY ROAST DUCK LEGS RECIPE - HOW TO ROAST DUCK LEGS ...
Dec 17, 2015 · If the legs are skinny, add enough fat to come about 1/4 inch up the sides of the dish. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down to 285°F. Do not preheat the oven. Every duck …
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EASY ROASTED DUCK LEGS | PERFECTLY CRISPY DUCK WITH ...
Duck legs are much simpler to cook than duck breast, although that is not difficult either. Moreover they are nearly impossible to overcook because of the fat content keeping them succulent. All you need for the following easy roasted duck legs recipe are duck legs…
From victoriahaneveer.com
From victoriahaneveer.com
See details
THE BEST CRISPY BAKED DUCK LEGS (SUPER EASY ONE PAN MEAL ...
Nov 02, 2020 · For me this is about 1/2 tsp of salt and 1/4 tsp of pepper per duck leg. Heat a pan over medium heat and put the duck legs in the pan skin side down. Sear for 3-5 minutes until browned and the legs start to release some fat. Remove pan from heat. Add potatoes and coat with the duck …
From asiantestkitchen.com
From asiantestkitchen.com
See details
10 BEST ROASTED DUCK LEGS RECIPES | YUMMLY
Jan 23, 2022 · Roasted Duck Legs Recipes 127,322 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 127,322 suggested recipes. Dukkah Roasted Duck Legs …
From yummly.com
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Duck Leg Recipes. Slow-Roasted Duck With Mashed White Beans, Sizzled Herbs and Olives David Tanis. 2 hours. Sesame-Glazed Duck Legs With Spicy …
From cooking.nytimes.com
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EASY ROAST DUCK LEGS RECIPE - HOW TO ROAST DUCK LEGS ...
Dec 17, 2015 · If the legs are skinny, add enough fat to come about 1/4 inch up the sides of the dish. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down to 285°F. Do not preheat the oven. Every duck …
From honest-food.net
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See details
EASY ROASTED DUCK LEGS | PERFECTLY CRISPY DUCK WITH ...
Duck legs are much simpler to cook than duck breast, although that is not difficult either. Moreover they are nearly impossible to overcook because of the fat content keeping them succulent. All you need for the following easy roasted duck legs recipe are duck legs…
From victoriahaneveer.com
From victoriahaneveer.com
See details
THE BEST CRISPY BAKED DUCK LEGS (SUPER EASY ONE PAN ME…
Nov 02, 2020 · For me this is about 1/2 tsp of salt and 1/4 tsp of pepper per duck leg. Heat a pan over medium heat and put the duck legs in the pan skin side down. Sear for 3-5 minutes until browned and the legs start to release some fat. Remove pan from heat. Add potatoes and coat with the duck …
From asiantestkitchen.com
From asiantestkitchen.com
See details
