MEATLOAF WITH FRIED ONIONS RECIPES

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MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING RECIPE ...



Meatloaf With Fried Onions and Ranch Seasoning Recipe ... image

This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
3 eggs, beaten
1/3 cup ketchup
1/4 cup Heinz 57 steak sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon garlic powder
1/4 cup bell pepper, chopped (add more or less if you like)
1 cup herb-seasoned dry bread stuffing mix
1 (1 ounce) package dry ranch dressing mix
1 (6 ounce) can French-fried onions
salt and black pepper

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 394.5, FatContent 19.8, SaturatedFatContent 7.5, CholesterolContent 147.1, SodiumContent 633.1, CarbohydrateContent 25.4, FiberContent 1.1, SugarContent 5, ProteinContent 26.9

FRENCH'S® CRUNCHY ONION MEATLOAF RECIPE | FRENCH'S



French's® Crunchy Onion Meatloaf Recipe | French's image

Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!

Provided by French's

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 7

3 cup (6 ounces) Original Crispy Fried Onions
2 pounds ground beef
1 1/3 cups marinara or spaghetti sauce
1/3 cup Classic Worcestershire Sauce
2 eggs
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

  • CRUSH 2 cups Crispy Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
  • BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
  • SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.

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MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING RECIPE ...
This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)
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  • Combine all ingredients in mixing bowl and mix with paddle on low speed until blended. Do not over mix. Just enough to incorporate all ingredients. To prepare, lightly grease the bottom of the standard baking pan and line with parchment paper (cut or folded to fit). Chill meat mixture for 30 minutes and shape into loaves. Do not pack too much. Press only enough to make a well-shaped loaf with ends that do not taper so all slices will be about the same size. Smooth out top of loaf. Bake in a 325°F conventional (300°F. convention) oven for 1 to 1 ½ hours or until minimum internal temperature is 155°F. Remove from oven and let stand 15 to 20 minutes before slicing. Drain excess fat. Cut each loaf into 11 4-ounce slices. Garnish with crispy fried onions (search frizzle fried onions for recipe)
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MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING RECIPE ...
This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)
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Total Time 1 hours 10 minutes
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  • Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.
See details


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From mccormick.com
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  • SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.
See details


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My family loves my meatloaf. So last year they bought me the perfect meatloaf pan. Im sharing my recipe hope You enjoy
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Reviews 5
Category Beef
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  • Red gravy~ Equal parts brown gravy and chili sauce (or ketchup) s&p and dash of cinnamin.
See details


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Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
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  • Combine all ingredients in mixing bowl and mix with paddle on low speed until blended. Do not over mix. Just enough to incorporate all ingredients. To prepare, lightly grease the bottom of the standard baking pan and line with parchment paper (cut or folded to fit). Chill meat mixture for 30 minutes and shape into loaves. Do not pack too much. Press only enough to make a well-shaped loaf with ends that do not taper so all slices will be about the same size. Smooth out top of loaf. Bake in a 325°F conventional (300°F. convention) oven for 1 to 1 ½ hours or until minimum internal temperature is 155°F. Remove from oven and let stand 15 to 20 minutes before slicing. Drain excess fat. Cut each loaf into 11 4-ounce slices. Garnish with crispy fried onions (search frizzle fried onions for recipe)
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