SPAGHETTI TACO CASSEROLE RECIPES

Name: Taco Spaghetti Casserole
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 2 package(s) taco seasoning; 2 can(s) Rotel tomatoes and chilies, 10 oz each; 1 can(s) tomato paste, 6 oz.; 1 pound(s) spaghetti; 6 cup(s) water; 2 cup(s) Mexican blend shredded cheese

TACO SPAGHETTI CASSEROLE | JUST A PINCH RECIPES

Taco Spaghetti Casserole | Just A Pinch Recipes image

A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta; it really soaks up the seasoning flavor. While this creamy casserole is good alone, we tasted it with a little cilantro and sour cream as suggested. Delicious! A casserole recipe the whole family will enjoy.

Provided by Marianne Gleason @Mern

Categories Casseroles

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 pound(s) ground beef
2 package(s) taco seasoning
2 can(s) Rotel tomatoes and chilies, 10 oz each
1 can(s) tomato paste, 6 oz.
1 pound(s) spaghetti
6 cup(s) water
2 cup(s) Mexican blend shredded cheese

Steps:

Brown ground beef in a Dutch oven. Drain fat and return to pan.
Stir in taco seasoning.
Add Rotel, tomato paste and spaghetti.
Cover with 6 cups of water.
Bring to a boil and then reduce the heat to simmer. Cover and cook until pasta is cooked and water is absorbed, approximately 15 minutes.
Pour spaghetti into a sprayed 13x9 casserole dish.
Top with the shredded cheese and bake at 350 until the cheese is melted and bubbly.
You can also cook this completely on the stove top, just add the cheese after step 3 and cover & simmer until cheese is melted. I prefer the cheese to be melted in the oven until golden and bubbly. Serve with sour cream and cilantro (both optional).

TACO NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Taco Noodle Casserole Recipe: How to Make It image

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty Taco Noodle Casserole. —Judy Munger, Warren, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked wide egg noodles
2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomatoes
1/3 cup sliced ripe olives, drained
1/2 cup taco sauce
1/2 cup sour cream

Steps:

Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

Nutrition Facts : Calories 402 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 906mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

More about "spaghetti taco casserole recipes"

TACO SPAGHETTI CASSEROLE | JUST A PINCH RECIPES

A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta; it really soaks up the seasoning flavor. While this creamy casserole is good alone, we tasted it with a little cilantro and sour cream as suggested. Delicious! A casserole recipe the whole family will enjoy.
From justapinch.com
Reviews 5
Category Casseroles
Cuisine Mexican

You can also cook this completely on the stove top, just add the cheese after step 3 and cover & simmer until cheese is melted. I prefer the cheese to be melted in the oven until golden and bubbly. Serve with sour cream and cilantro (both optional).

See details

TACO NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty Taco Noodle Casserole. —Judy Munger, Warren, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 402 calories per serving

Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

See details

TACO SPAGHETTI CASSEROLE | JUST A PINCH RECIPES

You can also cook this completely on the stove top, just add the cheese after step 3 and cover & simmer until cheese is melted. I prefer the cheese to be melted in the oven until golden and bubbly. Serve with sour cream and cilantro (both optional).

See details

TACO NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

See details

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