SEAFOOD CORNBREAD DRESSING | REALCAJUNRECIPES.COM: LA ...
This is a delicious entree or side dish that's perfect for the Lenten season.
Provided by A T Gaspard
Total Time 00:01:15
Prep Time 00:00:30
Cook Time 00:00:45
Yield 10
Number Of Ingredients 11
Steps:
- Make some cornbread from scratch, or prepare the packaged cornbread according to directions and bake. When the cornbread's done, crumble it into a large, greased baking pan.
- Preheat oven to 350 degrees.
- Melt margarine in a skillet, add chopped vegetables and sauté until wilted. Add soup, broth, shrimp and crawfish or crabmeat. Mix well and heat but do not boil. Add seasonings a little at a time, tasting and adjusting until you get the taste you like.
- In the baking pan, on top of the cornbread, pour your seafood mixture a little at a time and mix; keep doing this until it's all mixed together. You may have to add a little more moisture (broth) to the mix if it isn't moist enough. Don't add a lot at a time, you don't want it to be runny, just thoroughly moistened.
- Bake at 350 degrees for 30-45 minutes until golden brown.
SEAFOOD PASTA WITH SHERRY TOMATO CREAM SAUCE RECIPE ...
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 first course or party buffet servings, 6 entree servings
Number Of Ingredients 15
Steps:
- In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.
- Heat a large skillet over medium heat with olive oil, 3 turns of the pan. Add mushrooms, shallots and garlic, red pepper flakes and saute 5 minutes. Deglaze the pan with sherry, stir in stock and tomatoes and bring to a bubble. If using raw seafood, season with lemon zest, salt, and pepper. Raise the heat a bit then add the seasoned seafood and heat through or cook until just about firm and opaque, a couple of minutes. If using cooked seafood, season the seafood when you add it to skillet with lemon zest, salt and pepper.
- Stir in heavy cream and toss hot pasta with sauce and chives and/or parsley, adjust seasoning and serve.
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SEAFOOD CORNBREAD DRESSING | REALCAJUNRECIPES.COM: LA ...
This is a delicious entree or side dish that's perfect for the Lenten season.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:15
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:01:15
Cuisine Cajun
- Bake at 350 degrees for 30-45 minutes until golden brown.
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We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards, Dauphin Island, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Calories 169 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Calories 169 calories per serving
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From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving
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Total Time 20 minutes
Calories 174 calories per serving
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