HAM AND CHEESE CREPES - PERFECT FRENCH STREET FOOD ...
Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you'll be immediately transported of a French street corner.
Provided by Edyta
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Add eggs, flour, milk, water and melted butter to the blender and mix well together. Place the batter in a fridge for 1/2 hour
- Brush non stick 10 inches skillet with butter and heat it up
- Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter
- Cook it for about a minute
- Using spatula flip it and cook for a minute on the other side
- Add slice of cheese and slice of ham, fold and cook for another minute until the cheese is melted
- Continue with the remaining batter, ham and cheese until all are used.
- Enjoy.
Nutrition Facts : Calories 349 kcal, CarbohydrateContent 17 g, ProteinContent 18 g, FatContent 22 g, SaturatedFatContent 12 g, CholesterolContent 120 mg, SodiumContent 598 mg, SugarContent 1 g, ServingSize 1 serving
HAM AND CHEESE SLIDERS RECIPE | ALLRECIPES
Ham and cheese party sliders. Serve warm.
Provided by TheRealPaulGately
Categories Main Dishes Pork Ham
Total Time 44 minutes
Prep Time 15 minutes
Cook Time 24 minutes
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
Nutrition Facts : Calories 473.8 calories, CarbohydrateContent 44.8 g, CholesterolContent 94.1 mg, FatContent 17 g, FiberContent 2.3 g, ProteinContent 24.1 g, SaturatedFatContent 14.3 g, SodiumContent 537.5 mg, SugarContent 0.6 g
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