TRADITIONAL SPRINGERLE RECIPE | ALLRECIPES
We have made these very traditional German cookies every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations. The molds can be hard to find, but check specialty cookware stores and antique shops.
Provided by Adrienne Belaire
Categories World Cuisine European German
Total Time 8 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 48 servings
Number Of Ingredients 7
Steps:
- Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed.
- Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 minutes. Slowly stir in the flour mixture until a thick dough forms.
- Working with handfuls of dough, roll out the dough onto a lightly floured surface until 1/4 inch thick. Lightly sift confectioners' sugar over the dough. Place springerle molds onto the dough; press down hard and evenly until the mold's design registers in the dough. Remove the mold. Use a small knife to cut around each cookie, and place on prepared cookie sheets. Repeat, until all dough has been used. Cover the cookies with a lightweight cotton cloth, and allow to dry 8 hours, or overnight.
- Preheat oven to 250 degrees F (120 degrees C).
- Bake cookies in preheated oven until tops are pale brown and set, 25 to 30 minutes. Cool on a rack. Store in an airtight container.
Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 16.1 g, CholesterolContent 15.5 mg, FatContent 0.5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 16.2 mg, SugarContent 9 g
CUT-OUT COOKIES RECIPE | ALLRECIPES
Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
Provided by Elaine Ogden
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
- Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies.
- To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.
Nutrition Facts : Calories 402 calories, CarbohydrateContent 54.8 g, CholesterolContent 31 mg, FatContent 18.3 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 4.6 g, SodiumContent 287.7 mg, SugarContent 26.7 g
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