CRACKER SHAKE RECIPE RECIPES
NO-BAKE-JUST-SHAKE CRACKER MIX RECIPE - FOOD.COM
From Southern Lady Magazine Sept/Oct 2005. I edited to change the amount of garlic powder. The original recipe calls for 1 tsp. but my family has found we like it better with just 1/2 tsp. Just a matter of taste!
Total Time 2 hours
Prep Time 2 hours
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine ranch dressing mix, oil, dill and garlic powder. Mix well.
- In large bowl, combine oyster crackers, cheese crackers and pretzels. Pour oil mixture over crackers and toss well until coated. Cover.
- Toss mixture every 30 minutes for 2 hours. Store in air-tight container.
Nutrition Facts : Calories 326.4, FatContent 13.4, SaturatedFatContent 2.7, CholesterolContent 1.9, SodiumContent 755.5, CarbohydrateContent 45.6, FiberContent 1.8, SugarContent 1.1, ProteinContent 6.3
RANCH MIX SALTINE CRACKERS RECIPE | ALLRECIPES
A great snack for ranch lovers. Easy to make and cheap.
Provided by Audrey
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Yield 15 servings
Number Of Ingredients 3
Steps:
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
Nutrition Facts : Calories 325.2 calories, CarbohydrateContent 22.1 g, FatContent 25.2 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 3.9 g, SodiumContent 450.8 mg, SugarContent 0.1 g
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RANCH MIX SALTINE CRACKERS RECIPE | ALLRECIPES
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Reviews 4.7
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Category Appetizers and Snacks, Snacks, Cracker Recipes
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Reviews 4.7
Total Time 3 hours 5 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 325.2 calories per serving
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
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Everyone loves these. Dubious? Just put out of bowl and watch. These addictive seasoned oyster crackers delight people and keep them coming back for more, whether it's a new discovery or – more likely – a flashback to snackage of yore. The first crunchy bites remind many of us that someone made these for us when we were growing up, or perhaps we used to make them ourselves as one of the first things we learned to cook. The big question is why on earth did we stop? They're easy, quick, and keep for days in an airtight container, although it's doubtful they'll last that long. (Did I mention that everyone loves these things?) These little crackers are notably crisp and just salty and savory enough to be delicious and satisfying without morphing into an over-the-top junk food that stains our fingers and makes us remorseful. Take control of your snack by making your own.This recipe is so simple, but here are a couple of tips nonetheless. Start with a freshly opened bag of puffy oyster crackers. They're tastier, crunchier, and cuter than flat or chipped crackers that might have grown stale. Many of the recipes for these crackers that we'd find in our mom's recipe box or a beloved community cookbook called for a cup of oil, which can turn the crackers greasy and heavy. Using melted butter, and half that amount, adds flavor and helps brown the crackers beautifully.Scarf these little gems by the handful or use them to perk up a salad or bowl of soup.
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- Bake for 10 minutes, stir, and then continue baking for another 10 minutes or until the crackers are golden brown and fragrant. Let cool and then store in an airtight container at room temperature. (But let's be honest, you're going to eat several while warm, straight off the pan. We all do. They're irresistible.)
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FIRE CRACKERS RECIPE - FOOD.COM
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