WHAT RESTAURANTS SERVE SALMON RECIPES

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MUSTARD DILL SAUCE - TO SERVE WITH SALMON RECIPE - FOOD.COM



Mustard Dill Sauce - to Serve With Salmon Recipe - Food.com image

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 Cups

Number Of Ingredients 9

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

  • Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

Nutrition Facts : Calories 600.8, FatContent 52.3, SaturatedFatContent 12.5, CholesterolContent 60.5, SodiumContent 1740.8, CarbohydrateContent 33, FiberContent 1.6, SugarContent 10.2, ProteinContent 4.2

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Jan 23, 2020 · Salmon itself cooks rather quickly on the stovetop and these salmon side dishes will cook in about the same matter of time. With these three recipes in your arsenal and some fresh salmon in your fridge, you really don’t have any excuse not to get a yummy, healthy dinner on the table after a long day of work.
From chattersource.com
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RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
Feb 07, 2018 · Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium.
From onceuponachef.com
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From foodnetwork.com
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From msn.com
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May 02, 2012 · Serve plantains. These members of the banana family are common in Caribbean and Latin cooking and taste savory and sweet when baked with milk, butter and brown sugar. The fruit caramelizes slightly and nicely complements fish that has a tangy kick from lemon or lime. Get the recipes: Spicy Salmon with Spicy Salsa and Baked Sweet Plantains
From oprah.com
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From foodnetwork.com
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17 SALMON AND RICE RECIPES TO TRY FOR DINNER | ALLRECIPES
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From allrecipes.com
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From tasteofhome.com
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From msn.com
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Dec 09, 2019 · Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. This simple but elegant recipe would be right at ...
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SMOKED SALMON SIDE DISH IDEAS - ALL INFORMATION ABOUT ...
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From therecipes.info
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CREAMY TUSCAN SALMON (30 MINUTE DINNER!) - THE FOOD CHARLATAN
May 07, 2020 · Make the tuscan sauce. Over medium heat, add 2 tablespoons butter to whatever oil remains in the pan from making the salmon. When it is melted, add 6 cloves of minced garlic. Cook, stirring frequently, for about 1 minute until fragrant. Chop half of the cherry tomatoes, and leave the other half whole.
From thefoodcharlatan.com
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SMOKED SALMON RECIPES | FOOD & WINE
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10 THINGS TO DO WITH SMOKED SALMON | BBC GOOD FOOD
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From bbcgoodfood.com
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SALMON AS FOOD - WIKIPEDIA
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.
From en.m.wikipedia.org
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Jan 14, 2022 · 3. Pat salmon dry and sprinkle with salt. Heat canola (or grapeseed) oil in a large ovenproof skillet over medium-high heat. Add the salmon, skin-side up, and cook until the underside is browned ...
From tucson.com
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