CHICKEN ITALIAN SAUSAGE PASTA RECIPES

Name: Orecchiette Pasta with Chicken Sausage and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7
Cuisine: Italian
Ingredients: 14 oz package Italian chicken sausage (casing removed); 12 oz uncooked Orecchiette pasta (or gluten-free pasta); 6 1/2 cups fresh broccoli florets (no stems (16 oz)); 5 cloves garlic (smashed and chopped); 1/4 cup grated Pecorino Romano or Parmesan cheese; 2 tbsp olive oil (divided); kosher salt and fresh cracked pepper

ORECCHIETTE PASTA WITH SAUSAGE AND BROCCOLI - SKINNYTASTE

Orecchiette Pasta with Sausage and Broccoli - Skinnytaste image

Orecchiette Pasta with Chicken Sausage and Broccoli is one of my favorite weeknight pasta dishes, my family loves it!

Provided by Gina

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 7

Number Of Ingredients 7

Ingredients

14 oz package Italian chicken sausage (casing removed)
12 oz uncooked Orecchiette pasta (or gluten-free pasta)
6 1/2 cups fresh broccoli florets (no stems (16 oz))
5 cloves garlic (smashed and chopped)
1/4 cup grated Pecorino Romano or Parmesan cheese
2 tbsp olive oil (divided)
kosher salt and fresh cracked pepper

Steps:

Bring a large pot of salted water to a boil.
Meanwhile heat a large nonstick skillet and brown the sausage over medium-high, breaking it up as it cooks with a wooden spoon until browned, 5 to 7 minutes; remove from heat.
When the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente.
When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.
Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, about 1 minute, reduce flame to low and add pasta back to the pot with the sausage.
Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
Add 1/2 cup of reserved pasta water and mix well adding more if needed.
Serve in pasta bowls with additional grated cheese on the side, if desired.

Nutrition Facts : ServingSize 1 1/3 cups, Calories 324 kcal, CarbohydrateContent 42 g, ProteinContent 19 g, FatContent 10 g, CholesterolContent 2 mg, SodiumContent 375 mg, FiberContent 4 g, SugarContent 3 g, SaturatedFatContent 1 g

CREAMY ITALIAN SAUSAGE PASTA RECIPE: HOW TO MAKE IT

Creamy Italian Sausage Pasta Recipe: How to Make It image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.—Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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