HOW DO YOU MAKE EGG FLOWER SOUP RECIPES

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WHITNEY'S EGG FLOWER SOUP RECIPE | ALLRECIPES



Whitney's Egg Flower Soup Recipe | Allrecipes image

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

Provided by Whitney L

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

2 cups chicken broth
white pepper to taste
2 dashes sesame oil
1 egg, beaten
2 tablespoons peas
1 green onion, chopped

Steps:

  • Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Nutrition Facts : Calories 70.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 98 mg, FatContent 4 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 0.9 g, SodiumContent 1006.8 mg, SugarContent 1.9 g

HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE | MARTHA STEWART



How to Make Perfect Hard Boiled Eggs Recipe | Martha Stewart image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1

12 large eggs, room temperature

Steps:

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  • Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

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From omnivorescookbook.com
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