MISSISSIPPI MUD CHEESECAKE RECIPES
MISSISSIPPI MUD PIE RECIPE: HOW TO MAKE IT
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! —Elizabeth Williston, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Facts : Calories 466 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
MISSISSIPPI MUD PIE RECIPE: HOW TO MAKE IT
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! —Elizabeth Williston, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Facts : Calories 466 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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From allrecipes.com
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Recipes for rich, chocolate cakes similar to devil's food were fairly common in late 19th century cookbooks, but they were not named such. They were typically listed under the generic name "chocolate cake." Recipes …
From foodtimeline.org
From foodtimeline.org
See details
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From gretchensveganbakery.com
From gretchensveganbakery.com
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From smuckers.com
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From crazyforcrust.com
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From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
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From thespruceeats.com
From thespruceeats.com
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From southernliving.com
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