MINI CORN DOG MUFFINS RECIPE RECIPES

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MINI CORN DOG MUFFINS RECIPE | TORI SPELLING AND DEAN ...



Mini Corn Dog Muffins Recipe | Tori Spelling and Dean ... image

Provided by Tori Spelling and Dean McDermott

Categories     side-dish

Total Time 35 minutes

Cook Time 15 minutes

Yield 21 to 24 mini muffins

Number Of Ingredients 8

1 ear yellow corn
One 8.5-ounce box corn muffin mix
1 large egg 
1/3 cup whole milk 
1 cup grated sharp Cheddar 
4 hot dogs, each cut into six 1-inch pieces 
Oil, for greasing the muffin tin
Ketchup, mustard and relish, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Remove the kernels from the ear of corn by slicing off the end of the ear to create a flat surface and then slicing down the cob from top to bottom. Put the kernels into a small bowl and set aside.
  • In a large mixing bowl, add the corn muffin mix, egg and milk. Stir to combine (the batter will be lumpy). Add the corn kernels and Cheddar, stirring once again to fully incorporate. Allow the batter to sit for 3 to 4 minutes to activate the leavener.
  • Grease a 24-cup mini muffin tin. Pour 1 tablespoon batter into each mini muffin cup. Place a single hot dog piece in the center of each cup standing straight up. Bake until cooked through, 12 to 14 minutes. Allow to rest in the pan before unmolding.
  • Serve with various condiments, such as ketchup, mustard and relish.

CORN DOG MINI MUFFINS - HOTDOGS BAKED INTO SWEET CORNBREAD ...



Corn Dog Mini Muffins - Hotdogs baked into sweet cornbread ... image

These corn dog mini muffins are sweet cornbread, baked around a juicy hot dog in a mini muffin tin.  They are perfectly popable and so darn delicious!

Provided by Michaela Kenkel

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 18

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup cornmeal
1/4 cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup buttermilk
1 egg
1/4 cup butter, melted
5-6 hot dogs, cut into 1" pieces (mine were about 51/2 inches long, I quartered them)

Steps:

  • Preheat oven to 375 degrees. Spray mini muffin tins with non-stick cooking spray. Set aside.
  • In a bowl whisk together dry ingredients.
  • In another bowl, whisk together wet ingredients.
  • Form a well in the center of the dry ingredients, and pour wet ingredients in the center. Whisk together until incorporated.
  • Spoon one Tablespoon of batter into each of the muffin tins, and stand a hotdog piece on end in the center.
  • Bake 8-10 minutes or until they are done.
  • Eat immediately.

Nutrition Facts : Calories 350 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 80 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 3 muffins, SodiumContent 685 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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