APPLE CIDER WHIPPED CREAM RECIPES

Name: Spiced Apple Cider with Rum Whipped Cream
Cook time: 1 min
Yield: 8 Servings
Ingredients: 1 cup chilled heavy whipping cream; 2 tablespoons (packed) brown sugar; 2 tablespoons dark rum; Freshly grated nutmeg; 12 cups (3 quarts) apple cider; 40 whole cloves; 10 cinnamon sticks; 8 2-inch-long strips orange peel; 4 2-inch-long strips lemon peel; 2 teaspoons whole allspice; 1/2 cup Tuaca; 1/4 cup dark rum

SPICED APPLE CIDER WITH RUM WHIPPED CREAM RECIPE | BON APPÉTIT

Spiced Apple Cider with Rum Whipped Cream Recipe | Bon Appétit image

Spiced Apple Cider with Rum Whipped Cream Recipe

Provided by Mike Lew

Cook Time 1 minutes

Yield 8 Servings

Number Of Ingredients 12

Ingredients

1 cup chilled heavy whipping cream
2 tablespoons (packed) brown sugar
2 tablespoons dark rum
Freshly grated nutmeg
12 cups (3 quarts) apple cider
40 whole cloves
10 cinnamon sticks
8 2-inch-long strips orange peel
4 2-inch-long strips lemon peel
2 teaspoons whole allspice
1/2 cup Tuaca
1/4 cup dark rum

Steps:

Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill.
Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
Beat cream until peaks form. Spoon whipped cream atop cider and serve.

CREAMY CARAMEL APPLE CIDER RECIPE - FOOD.COM

Creamy Caramel Apple Cider Recipe - Food.com image

The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup heavy cream
1/4 cup brown sugar
3 cups apple cider
1/2 cup water
1/2 cup heavy cream
1 tablespoon brown sugar

Steps:

First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.

Nutrition Facts : Calories 218.8, FatContent 16.5, SaturatedFatContent 10.3, CholesterolContent 61.1, SodiumContent 24.3, CarbohydrateContent 18, FiberContent 0, SugarContent 16.6, ProteinContent 0.9

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