APPLE CRISP - PERFECT AND EASY RECIPE | ALLRECIPES
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 8-inch square dish
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, CarbohydrateContent 55.7 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 1.8 g, ProteinContent 2.4 g, SaturatedFatContent 9.8 g, SodiumContent 206.7 mg, SugarContent 38.1 g
APPLE-CRISP-STUFFED BAKED APPLES RECIPE | EATINGWELL
This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.
Provided by Carolyn Casner
Categories Healthy Apple Crisp & Crumble Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Coat an 8-inch square metal baking pan with cooking spray.
- Cut apples in half horizontally. Use a melon baller or small spoon to scoop out the flesh of each apple half, leaving about 1/8-inch-thick shell. Remove and discard the seeds and core; reserve the flesh. Place the apple halves in the prepared baking pan.
- Finely chop the apple flesh; transfer to a medium bowl. Add 2 teaspoons brown sugar, vanilla, 1/4 teaspoon cinnamon and 1 pinch of salt. Stir well. Divide among the apple halves (about 1/4 cup each).
- Combine flour, oats, pecans, the remaining 2 teaspoons brown sugar, remaining 1/4 teaspoon cinnamon and remaining pinch of salt in a medium bowl. Using your fingers or a pastry blender, cut the butter into the dry mixture until it resembles small pebbles. Mound about 1/4 cup topping onto each apple. Bake until the apples are tender and the tops are browned, 20 to 30 minutes. Let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 186.3 calories, CarbohydrateContent 26.7 g, CholesterolContent 15.3 mg, FatContent 8.8 g, FiberContent 3.4 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 119.5 mg, SugarContent 13.8 g
More about "crisp apples for eating recipes"
APPLE CRISP - PERFECT AND EASY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 364.8 calories per serving
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
SPIRALIZED APPLE CRISP RECIPE | EATINGWELL
From eatingwell.com
Reviews 5
Total Time 1 hours 15 minutes
Category Gluten-Free Thanksgiving Dessert Recipes
Calories 195.5 calories per serving
- Bake until the apples are soft,the filling is bubbling around the edges and the topping is golden brown, 50 to 55 minutes. Let cool 5 minutes before serving.
INSTANT-POT APPLE CRISP RECIPE | EATINGWELL
From eatingwell.com
Total Time 35 minutes
Category Healthy Lemon Recipes
Calories 239.8 calories per serving
- When the cooking is finished, carefully turn the steam release handle to Venting position and let steam fully escape (the float valve will drop; this will take 1 to 2 minutes). Remove the lid from the cooker. Serve immediately.
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