BROWNIES WITH CHOCOLATE BARS RECIPES

CANDY BAR BROWNIES RECIPE | ALLRECIPES

Candy Bar Brownies Recipe | Allrecipes image

Brownies made with candy bars.

Provided by Madonna

Categories Desserts Cookies Cake Mix Cookie Recipes

Yield 1 dozen

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package German chocolate cake mix
¾ cup melted butter
? cup sweetened condensed milk
4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Steps:

Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
Put it back into the oven and bake it for another 20 minutes.

Nutrition Facts : Calories 840.8 calories, CarbohydrateContent 112.3 g, CholesterolContent 77.8 mg, FatContent 40.5 g, FiberContent 0.9 g, ProteinContent 9.9 g, SaturatedFatContent 22.1 g, SodiumContent 939.6 mg, SugarContent 80.5 g

RAW FOOD: BROWNIES OR CHOCOLATE BARS RECIPE - FOOD.COM

Raw Food: Brownies or Chocolate Bars Recipe - Food.com image

I got a Fabe's Organic Chocolate Raw Life Bar, and it was delicious. I tried to recreate it with this recipe, based on the ingredient list.

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 small bars

Number Of Ingredients 6

Ingredients

1/2 cup walnuts, raw (or a mixture of walnuts and almonds)
1/2 cup dates, pitted and chopped
2 tablespoons carob powder
3 tablespoons cocoa powder
2 tablespoons unsweetened coconut
1 tablespoon honey or 1 tablespoon agave nectar

Steps:

Chop nuts in a food processor until finely chopped.
Add dates and process again.
Add the rest of the ingredients in order and process until they are mixed. The mixture should be dark brown and crumbly, but it should hold together when pressed. If it doesn't hold together well enough for you, add 1-2 more dates at the end.
Press into a small pan or a bowl, or roll into balls.
Refrigerate to harden, then cut into squares, if desired.
Keep refrigerated.

Nutrition Facts : Calories 174.9, FatContent 11.7, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 19.3, FiberContent 4, SugarContent 13.5, ProteinContent 3.2

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