LEMON PEPPER SALT RECIPES
LEMON-PEPPER SALT RUB RECIPE | EPICURIOUS
Sprinkle this fresh take on lemon-pepper seasoning over olive oil-rubbed chicken or steak before grilling or roasting. It's also delicious strewn over grilled or pan-roasted cod or bluefish.
Provided by Melissa Hamilton
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
HOMEMADE LEMON PEPPER SEASONING RECIPE - FOOD.COM
Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat toaster oven to lowest setting.
- In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bake low and slow until zest is completely dried. Mine took about 26-30 minutes.
- Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
- Notes.
- Depending on size of lemons, you may need more lemons.
- If you want more of a lemon taste, reduce pepper or add more lemon zest.
- Seasoning may be kept in an air tight container for a few months.
Nutrition Facts : Calories 3.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 698, CarbohydrateContent 1, FiberContent 0.4, SugarContent 0, ProteinContent 0.1
More about "lemon pepper salt recipes"
HOMEMADE LEMON-PEPPER SEASONING RECIPE | ALLRECIPES
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
From allrecipes.com
Reviews 4
Total Time 5 hours 0 minutes
Category Everyday Cooking
Calories 10.6 calories per serving
From allrecipes.com
Reviews 4
Total Time 5 hours 0 minutes
Category Everyday Cooking
Calories 10.6 calories per serving
- Remove and allow to rest for a few hours before using so flavors can meld.
See details
LEMON PEPPER SALMON RECIPE | LAND O’LAKES
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Lemon, Salmon, Main Course, Savory, Baking, Keeping It Simple, Fish, Seafood, Meat, poultry, and seafood, Fruit
Calories 190 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Lemon, Salmon, Main Course, Savory, Baking, Keeping It Simple, Fish, Seafood, Meat, poultry, and seafood, Fruit
Calories 190 calories per serving
- Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.
See details
LEMON-PEPPER SALT RUB RECIPE | EPICURIOUS
Sprinkle this fresh take on lemon-pepper seasoning over olive oil-rubbed chicken or steak before grilling or roasting. It's also delicious strewn over grilled or pan-roasted cod or bluefish.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
See details
LEMON-PEPPER-ROSEMARY SALT RECIPE - DELISH
RRecipe for Lemon-Pepper-Rosemary Salt, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
From delish.com
Total Time 0S
Category healthy, Christmas, dinner party, feed a crowd, dessert
Cuisine American
From delish.com
Total Time 0S
Category healthy, Christmas, dinner party, feed a crowd, dessert
Cuisine American
- In a food processor fitted with a metal blade, process lemon zest, rosemary leaves, and pepper until finely chopped, about 1 minute. Add salt and pulse until salt forms smaller crystals and mixture is blended, about 30 seconds. Pack into glass jars with tight-fitting lids and store in a cool, dark place for up to 2 months. Attach a ribbon and gift tag with serving ideas, such as "Terrific sprinkled on roast chicken, grilled meats, fish, or steamed vegetables."
See details
LEMON-PEPPER SALMON | ALLRECIPES
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Steak Recipes
Calories 497.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Steak Recipes
Calories 497.5 calories per serving
- Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
See details
SPICY PRETZELS RECIPE | ALLRECIPES
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 5 minutes
Category Appetizers and Snacks, Snacks, Party Mix Recipes
Calories 161.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 5 minutes
Category Appetizers and Snacks, Snacks, Party Mix Recipes
Calories 161.3 calories per serving
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
See details
LEMON-PEPPER ROAST TURKEY RECIPE - JUSTIN CHAPPLE | FOOD ...
Getting the turkey on the table at the right time can easily be the most stressful part of Thanksgiving. F&W’s Justin Chapple shares his solution: make it the day before. Yes, make your turkey ahead! It’s actually quite simple: After roasting, let your turkey rest for at least 30 minutes before carving the entire bird. Arrange the carved turkey on an ovenproof serving platter or in a large baking dish and drizzle with 1 cup of turkey or chicken stock as well as any juices from the pan. Cover tightly with foil and refrigerate overnight. Bring to room temperature, then reheat for 20 to 30 minutes in a 375° oven, until hot; remove the foil the last 5 minutes. Slideshow: More Holiday Turkey Recipes
From foodandwine.com
Total Time 2 hours 40 minutes
Category Whole Turkey
From foodandwine.com
Total Time 2 hours 40 minutes
Category Whole Turkey
- Carve the breast: Using a large thin knife, cut downward along one side of the breastbone, using your other hand to help pull the breast half off the bone in one piece. Transfer the breast half to a carving board and then repeat the process to remove the other breast half. Thickly slice the breast halves crosswise and transfer to the platter. Serve the turkey with the roasted garlic and pan drippings.
See details
THE MAGICAL COMBINATION OF SALT, PEPPER AND LEMON IS THE ...
From m.recipes.timesofindia.com
See details
LEMON PEPPER - JO COOKS
Jun 04, 2020 · Spread the lemon pepper on a sheet fitted for your air fryer. Preheat your air fryer to 170F and cook the lemon pepper for 20-25 minutes. Since your air fryer sheet pan will be smaller than what you’d use in an oven, you’ll have to stir the lemon pepper every 5-7 minutes to make sure every bit has an opportunity to dry out.
From jocooks.com
From jocooks.com
See details
CITRUS LEMON AND LIME SALT - RECIPE - CHILI PEPPER MADNESS
Jul 09, 2018 · Save the fruit for a later use. Use your hands to blend the salt and lemon and lime zest in a mixing bowl before dehydrating. The oils in your hand help mix things up. Spread the lemon-lime salt over a dehydrator sheet and dehydrate at 125 degrees F for about 6-8 hours, or until the zest is completely dried through.
From chilipeppermadness.com
From chilipeppermadness.com
See details
LEMON PEPPER SEASONING SALT - CREATIVE HOMEMAKING
May 12, 2012 · When the lemon pepper seasoning has reached the desired consistency, place it in an airtight container. This mixture can be stored at room temperature for several months. You will find that this recipe makes quite a lot of lemon pepper seasoning. One small bottle of peppercorns, when mixed with the lemon and salt, will refill several spice ...
From creativehomemaking.com
From creativehomemaking.com
See details
HOMEMADE LEMON PEPPER SEASONING - SPEND WITH PENNIES
May 25, 2021 · Homemade lemon pepper seasoning is fresh and zesty! Spice blends like this one are so good because they are made without preservatives—or heaps of sugar or salt! Fresh ingredients make this recipe the best, it’s perfect for seasoning chicken wings or salmon .
From spendwithpennies.com
From spendwithpennies.com
See details
HOMEMADE LEMON PEPPER SEASONING - SIMPLY SCRATCH
Nov 23, 2010 · Lemon zest, salt and pepper is all you need to make Homemade Lemon Pepper Seasoning! Great for seasoning fish, chicken, steak or used in salad dressing or marinade. There are a ton of things that I eventually want to make; like my own ketchup from scratch, or sandwich bread and jam.
From simplyscratch.com
From simplyscratch.com
See details
HOMEMADE LEMON PEPPER SEASONING | THE WICKED NOODLE
Apr 06, 2021 · What is lemon pepper seasoning made of? Most have dried lemon zest, pepper, and salt. Some recipes add garlic and/or onion powder as well, but I prefer the straight-forward flavors of just lemon and pepper. Store-bought lemon pepper can contain other potentially unwanted ingredients, so be sure to check the label.
From thewickednoodle.com
From thewickednoodle.com
See details
5 BEST LEMON PEPPER SUBSTITUTES - THEEATDOWN
Jul 21, 2021 · To make your lemon pepper seasoning at home, you will need a couple of essential ingredients such as lemon zest, salt, and black pepper. Freshly zested lemon and freshly cracked black pepper work better. This substitute works well for lemon pepper seasoning because it is tailor-made to your specifications. If you prefer to have more lemon in ...
From theeatdown.com
From theeatdown.com
See details
OVEN BAKED LEMON PEPPER CHICKEN BREAST RECIPES - ALL ...
Baked Lemon Pepper Chicken Breasts - Gal on a Mission new www.galonamission.com. Instructions. Preheat oven to 450°F. Mix together the melted butter, salt, lemon-pepper seasoning, garlic powder, and onion powder together. Rub onto chicken breasts. Place chicken into the oven and bake for 18 minutes.
From therecipes.info
From therecipes.info
See details
HONEY LEMON PEPPER WINGS - SUGAR SALT MAGIC
Jan 02, 2022 · FOR THE HONEY LEMON PEPPER SAUCE. While the chicken is cooking add the honey, lemon zest, lemon juice, garlic, pepper and salt in a large saucepan. Place over medium heat and bring to a simmer while stirring. Simmer for 3-4 minutes until thickened.
From sugarsaltmagic.com
From sugarsaltmagic.com
See details
HOW TO MAKE LEMON SALT: 9 STEPS (WITH PICTURES) - WIKIHOW
Nov 17, 2020 · 2. Place the lemon juice and salt in a pan and boil. After about 2 minutes of boiling, a white/yellow crusty substance will start to form and float on the top. Advertisement. 3. Scrape off the crust with a spoon. 4. Place the crust in a clean bowl. 5.
From wikihow.com
From wikihow.com
See details
LEMON PEPPER SHRIMP - SUPER EASY RECIPE! - RACHEL COOKS®
Jan 11, 2021 · Toss shrimp with salt and pepper. Prepare the rest of the ingredients, making sure they are ready to put in the pan when you flip the shrimp. In a large skillet, heat oil over medium-high heat. When pan is hot, add shrimp in a single layer. Cook for 1-2 minutes, quickly flip, and add garlic, lemon juice, butter, and lemon zest.
From rachelcooks.com
From rachelcooks.com
See details
