EASY SPRING ROLLS (AIR FRIED) RECIPE | ALLRECIPES
This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile sauce.
Provided by GourmetGirl
Categories Appetizers and Snacks Wraps and Rolls
Total Time 54 minutes
Prep Time 35 minutes
Cook Time 14 minutes
Yield 20 spring rolls
Number Of Ingredients 9
Steps:
- Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
- Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
- Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.
Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 7.9 mg, FatContent 3.2 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 0.8 g, SodiumContent 154.7 mg, SugarContent 0.2 g
AIR FRY THESE SHRIMP SPRING ROLLS WITH SWEET CHILI SAUCE ...
Crunch is the name of the game with these shrimp- and veggie-packed spring rolls. Fresh carrots and cabbage hold their texture nicely in the air fryer, and the shrimp adds a nice fill-you-up factor. Be sure to purchase thin spring roll wrappers (not thicker egg roll wrappers) and brush them with oil before cooking to get the crispiest results.
Provided by Robin Bashinsky
Total Time 35 minutes
Yield Serves 4 (serving size: 2 spring rolls, 2 tbsp. sauce)
Number Of Ingredients 12
Steps:
- Heat 1 1/2 teaspoons of the oil in large skillet over high until slightly smoking. Add cabbage, carrots, and bell pepper; cook, stirring constantly until lightly wilted, 1 to 1 1/2 minutes. Spread on a rimmed baking sheet; cool 5 minutes. Place cabbage mixture, shrimp, snow peas, cilantro, lime juice, fish sauce, and crushed red pepper in a large bowl; toss to combine. Place spring roll wrappers on work surface with 1 corner facing you. Spoon 1/4 cup filling in center of each spring roll wrapper, spreading from left to right into a 3-inch long strip. Fold bottom corner of each wrapper over filling, tucking tip of corner under filling. Fold left and right corners over filling. Lightly brush remaining corner with water; tightly roll filled end toward remaining corner; gently press to seal. Brush spring rolls with remaining 2 tablespoons oil. Place 4 spring rolls in air fryer basket, and cook at 390°F until golden, 6 to 7 minutes, turning spring rolls after 5 minutes. Repeat with remaining spring rolls. Serve with sweet chili sauce.
Nutrition Facts : Calories 180, CarbohydrateContent 19 g, FatContent 9 g, FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 1 g, SodiumContent 318 mg, SugarContent 5 g, UnsaturatedFatContent 7 g
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