CHICKEN BREAST IN BREADCRUMBS RECIPES
CHICKEN BREAST RECIPES - BBC GOOD FOOD
Make the most of this versatile, lean meat. Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides.
Provided by Good Food team
Number Of Ingredients 1
HEALTHY CHICKEN BREAST RECIPES - BBC GOOD FOOD
Discover healthy new ways to serve up lean chicken breasts with BBC Good Food's favourite recipes, including curries, salads, soups and stews.
Provided by Good Food team
Number Of Ingredients 1
More about "chicken breast in breadcrumbs recipes"
HEALTHY CHICKEN BREAST RECIPES - BBC GOOD FOOD
Discover healthy new ways to serve up lean chicken breasts with BBC Good Food's favourite recipes, including curries, salads, soups and stews.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BAKED CHICKEN BREASTS WITH PARMESAN CRUST RECIPE | TED ...
For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Calories 402 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Calories 402 calorie per serving
- Photograph by Charles Masters
See details
CHICKEN KATSU CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Katsu curry is super-delicious and is one of Japan’s most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) – and the katsu curry was born. Katsu was traditionally made with pork, but I have to say, chicken is my favourite.
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 885 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 885 calories per serving
- Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Cover and marinate in the fridge for at least 2 hours, but preferably overnight.
- When the time’s up, sprinkle the breadcrumbs on to a tray. Remove the chicken from the buttermilk, shake off the excess, then turn in the breadcrumbs, pressing down to make them stick and flatten them a little more. Keep in the fridge until you’re ready to cook.
- For the sauce, peel the onion, garlic, ginger and carrot, then finely chop with the coriander stalks (reserving the leaves).
- Fry in a large pan on a medium low heat with 1 tablespoon of olive oil and the spices for 15 minutes, or until starting to caramelize, stirring regularly.
- Stir in the flour, then the mango chutney. Pour in 800ml of boiling water and leave to blip away for 15 minutes, or until reduced to a nice sauce consistency, stirring occasionally. Taste, season and add more mango chutney, if needed.
- Meanwhile, place 1 mug of rice in a medium pan with 2 mugs of boiling water and a good pinch of salt. Break in the creamed coconut and mix together. Bring to the boil, stir, then put the lid on and simmer for 10 minutes, or until the water has evaporated. Turn the heat off and leave with the lid on.
- Make a quick pickle by peeling and very finely slicing the red onion. Place in a bowl, finely grate in the lemon zest, squeeze in the juice and add a good pinch of salt. Deseed and finely slice the chilli and add to the bowl, then mix up.
- Just under half fill a large sturdy pan with vegetable oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium-high heat. Use a thermometer to tell when it’s ready (170°C), or add a piece of potato and wait until it turns golden – that’s the sign that it’s ready to go.
- Carefully lower the chicken into the oil, fry for 8 minutes, or until golden and cooked through, then drain on kitchen paper.
- Alternatively, drizzle 2 tablespoons of olive oil into a large, cold non-stick frying pan on a medium heat. Cook the chicken for 10 minutes, or until golden and cooked through, turning after 6 minutes and drizzling with an extra 2 tablespoons of oil as you turn.
- To serve, put a quarter of the rice into a small bowl, press to compact and turn out on to a plate, then repeat with the other portions. Place the chicken next to the rice, cover with the sauce, then sprinkle over the pickle and the coriander leaves.
See details
BAKED CHICKEN BREASTS WITH PARMESAN CRUST RECIPE | TED ...
For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Calories 402 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Calories 402 calorie per serving
- Photograph by Charles Masters
See details
CHICKEN KATSU CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Katsu curry is super-delicious and is one of Japan’s most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) – and the katsu curry was born. Katsu was traditionally made with pork, but I have to say, chicken is my favourite.
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 885 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 885 calories per serving
- Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Cover and marinate in the fridge for at least 2 hours, but preferably overnight.
- When the time’s up, sprinkle the breadcrumbs on to a tray. Remove the chicken from the buttermilk, shake off the excess, then turn in the breadcrumbs, pressing down to make them stick and flatten them a little more. Keep in the fridge until you’re ready to cook.
- For the sauce, peel the onion, garlic, ginger and carrot, then finely chop with the coriander stalks (reserving the leaves).
- Fry in a large pan on a medium low heat with 1 tablespoon of olive oil and the spices for 15 minutes, or until starting to caramelize, stirring regularly.
- Stir in the flour, then the mango chutney. Pour in 800ml of boiling water and leave to blip away for 15 minutes, or until reduced to a nice sauce consistency, stirring occasionally. Taste, season and add more mango chutney, if needed.
- Meanwhile, place 1 mug of rice in a medium pan with 2 mugs of boiling water and a good pinch of salt. Break in the creamed coconut and mix together. Bring to the boil, stir, then put the lid on and simmer for 10 minutes, or until the water has evaporated. Turn the heat off and leave with the lid on.
- Make a quick pickle by peeling and very finely slicing the red onion. Place in a bowl, finely grate in the lemon zest, squeeze in the juice and add a good pinch of salt. Deseed and finely slice the chilli and add to the bowl, then mix up.
- Just under half fill a large sturdy pan with vegetable oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium-high heat. Use a thermometer to tell when it’s ready (170°C), or add a piece of potato and wait until it turns golden – that’s the sign that it’s ready to go.
- Carefully lower the chicken into the oil, fry for 8 minutes, or until golden and cooked through, then drain on kitchen paper.
- Alternatively, drizzle 2 tablespoons of olive oil into a large, cold non-stick frying pan on a medium heat. Cook the chicken for 10 minutes, or until golden and cooked through, turning after 6 minutes and drizzling with an extra 2 tablespoons of oil as you turn.
- To serve, put a quarter of the rice into a small bowl, press to compact and turn out on to a plate, then repeat with the other portions. Place the chicken next to the rice, cover with the sauce, then sprinkle over the pickle and the coriander leaves.
See details
39 CHICKEN BREAST RECIPES YOU'LL ACTUALLY WANT TO COOK ...
Jul 13, 2021 · Skinless, boneless chicken breasts have a reputation for being dry and bland. But with the right chicken breast recipes, this lean cut of poultry can be juicy, tender, and packed with …
From bonappetit.com
From bonappetit.com
See details
CHICKEN BREAST RECIPES - MARTHA STEWART
Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan. chicken-paillard-0085-md110429.jpg Chicken …
From marthastewart.com
From marthastewart.com
See details
TOP 35 CHICKEN BREAST RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Here are over two dozen of the most popular chicken breast recipes on this site, including recipes for bone-in and boneless. 01 of 35. ... Change up your oven-fried chicken recipe by using crushed potato chips instead of breadcrumbs…
From thespruceeats.com
From thespruceeats.com
See details
BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
Jun 14, 2020 · Two kinds of cheese and breadcrumbs make up the crisp coating on this baked cheddar chicken. The chicken is first dipped in an egg and sour cream mixture, then in the breadcrumb …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST CHICKEN BREAST FILLET RECIPES - YUMMLY
Mar 02, 2022 · apples, dry white wine, chicken breast fillets, cornflour, dried breadcrumbs and 5 more Chicken Breast Stuffed with Cheese and Basil Hoje para Jantar cherry tomatoes, mozzarella, garlic cloves, dried oregano, chicken …
From yummly.com
From yummly.com
See details
25 BEST KETO CHICKEN BREAST RECIPES FOR A LOW-CARB DIET ...
Sep 30, 2021 · Wonder no more! Below is a list of keto chicken breast recipes you can try. Whether you’re looking for easy Instant Pot and air-fryer recipes to cook or extra fancy baked chicken breast recipes, we got it all in one place. These low-carb meals are sure to please you! READ ALSO: 27 Delicious Gluten-Free Chicken Recipes …
From recipes.net
From recipes.net
See details
BREADED CHICKEN BREAST RECIPES | ALLRECIPES
a breaded chicken breast on a dinner plate garnished with a twisted lemon slice and chopped parsley How to Make Chicken Cutlets These thin pieces of chicken cook quickly and evenly and …
From allrecipes.com
From allrecipes.com
See details
10 BEST BONELESS SKINLESS CHICKEN BREAST RECIPES - YUM…
Mar 07, 2022 · The Best Boneless Skinless Chicken Breast Recipes on Yummly | Easy Boneless Skinless Chicken Breast, Air Fryer Boneless Skinless Chicken Breast, Easy Boneless Skinless Chicken Breast ... cayenne pepper, garlic powder, basil, panko breadcrumbs, olive oil and 7 more. Greek Chicken Breast …
From yummly.com
From yummly.com
See details
25 BEST KETO CHICKEN BREAST RECIPES FOR A LOW-CARB DIET ...
Sep 30, 2021 · Wonder no more! Below is a list of keto chicken breast recipes you can try. Whether you’re looking for easy Instant Pot and air-fryer recipes to cook or extra fancy baked chicken breast recipes, we got it all in one place. These low-carb meals are sure to please you! READ ALSO: 27 Delicious Gluten-Free Chicken Recipes …
From recipes.net
From recipes.net
See details
BREADED CHICKEN BREAST RECIPES | ALLRECIPES
a breaded chicken breast on a dinner plate garnished with a twisted lemon slice and chopped parsley How to Make Chicken Cutlets These thin pieces of chicken cook quickly and evenly and …
From allrecipes.com
From allrecipes.com
See details
10 BEST BONELESS SKINLESS CHICKEN BREAST RECIPES - YUM…
Mar 07, 2022 · The Best Boneless Skinless Chicken Breast Recipes on Yummly | Easy Boneless Skinless Chicken Breast, Air Fryer Boneless Skinless Chicken Breast, Easy Boneless Skinless Chicken Breast ... cayenne pepper, garlic powder, basil, panko breadcrumbs, olive oil and 7 more. Greek Chicken Breast …
From yummly.com
From yummly.com
See details
25 CHICKEN BREAST RECIPES FOR DELICIOUS, EASY DINNERS ...
For a quick and easy dinner option, you should always keep a pack of chicken breasts on hand because they are so versatile and don't take very long to cook. They can be served as a main dish, be used in a casserole, to top a salad, and more. Chicken breast recipes …
From southernliving.com
From southernliving.com
See details
15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
Discover the top-rated stuffed chicken breast recipes that Allrecipes home cooks love to make, from chicken Cordon Bleu to spinach-stuffed chicken, bacon-wrapped stuffed chicken, and so much more. ... But it is coated with garlic, basil, Italian cheese blend, oregano, Parmesan cheese, and breadcrumbs…
From allrecipes.com
From allrecipes.com
See details
EASY CROCKPOT CHICKEN BREAST RECIPES | THE RECIPE REBEL
Feb 24, 2022 · Simple Chicken Breast Recipes for the Crock Pot. With so many ways to cook chicken breasts in the crock pot, these easy recipes are a good place to start! ... This recipe for chicken breasts swimming in a sweet marinara sauce, topped with melted cheese and breadcrumbs …
From thereciperebel.com
From thereciperebel.com
See details
AIR FRYER FRIED CHICKEN BREAST {EXTRA CRISPY ...
Whole Wheat Breadcrumbs. For breaded air fryer chicken breast, I prefer to use more finely ground breadcrumbs (vs. larger panko breadcrumbs) because they adhere to the chicken more easily. If you’d like to use panko, you’ll need to dip the chicken in egg first so that the breadcrumbs adhere (see this Baked Chicken …
From wellplated.com
From wellplated.com
See details
25 EASY CHICKEN TENDERLOIN RECIPES - INSANELY GOOD
Oct 29, 2021 · Chicken Breast VS Chicken Tenderloin. Chicken breasts are large pieces of white, somewhat bland meat attached to the breast bone. This cut is often tough due to the muscles developing in the bird. In contrast, chicken …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CRISPY ITALIAN CHICKEN CUTLETS RECIPE - RECIPES FROM ITALY
Oct 02, 2020 · Crispy Italian Chicken Cutlets are just chicken breast slices, breaded with eggs and breadcrumbs then fried in plenty of vegetable oil. Chicken Cutlets recipe is easy and quick to make. The important thing for the best result (and we will never stop repeating it) are the ingredients, which must be of the highest quality, especially the chicken.
From recipesfromitaly.com
From recipesfromitaly.com
See details
EASY BREADED AIR FRYER CHICKEN BREAST | SWEET PEAS & SAFFRON
Jan 24, 2022 · chicken breasts - we take boneless skinless chicken breasts, and slice them in half horizontally to get two thin cutlets. You could also use this breading with boneless skinless chicken thighs, adjusting the cook time as needed (see our air fryer chicken thighs recipe!); bread crumbs - we tested three different types of breading and found regular breadcrumbs …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
GRILLED BONE-IN CHICKEN BREAST - 5 ... - SIMPLE GRILL RECIPES
Oct 14, 2019 · You are going to love this grilled bone-in chicken breast recipe. The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken. You can also use bone-in thighs and or bone-in legs. You can always just use split breast chicken if you keep the weight of the chicken …
From simplegrillrecipes.com
From simplegrillrecipes.com
See details
AIR FRYER FRIED CHICKEN BREAST {EXTRA CRISPY ...
Whole Wheat Breadcrumbs. For breaded air fryer chicken breast, I prefer to use more finely ground breadcrumbs (vs. larger panko breadcrumbs) because they adhere to the chicken more easily. If you’d like to use panko, you’ll need to dip the chicken in egg first so that the breadcrumbs adhere (see this Baked Chicken …
From wellplated.com
From wellplated.com
See details
25 EASY CHICKEN TENDERLOIN RECIPES - INSANELY GOOD
Oct 29, 2021 · Chicken Breast VS Chicken Tenderloin. Chicken breasts are large pieces of white, somewhat bland meat attached to the breast bone. This cut is often tough due to the muscles developing in the bird. In contrast, chicken …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CRISPY ITALIAN CHICKEN CUTLETS RECIPE - RECIPES FROM ITALY
Oct 02, 2020 · Crispy Italian Chicken Cutlets are just chicken breast slices, breaded with eggs and breadcrumbs then fried in plenty of vegetable oil. Chicken Cutlets recipe is easy and quick to make. The important thing for the best result (and we will never stop repeating it) are the ingredients, which must be of the highest quality, especially the chicken.
From recipesfromitaly.com
From recipesfromitaly.com
See details
EASY BREADED AIR FRYER CHICKEN BREAST | SWEET PEAS & SAFFRON
Jan 24, 2022 · chicken breasts - we take boneless skinless chicken breasts, and slice them in half horizontally to get two thin cutlets. You could also use this breading with boneless skinless chicken thighs, adjusting the cook time as needed (see our air fryer chicken thighs recipe!); bread crumbs - we tested three different types of breading and found regular breadcrumbs …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
GRILLED BONE-IN CHICKEN BREAST - 5 ... - SIMPLE GRILL RECIPES
Oct 14, 2019 · You are going to love this grilled bone-in chicken breast recipe. The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken. You can also use bone-in thighs and or bone-in legs. You can always just use split breast chicken if you keep the weight of the chicken …
From simplegrillrecipes.com
From simplegrillrecipes.com
See details
