HOW TO MAKE VANILLA CHAI TEA RECIPES

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VANILLA CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Vanilla Chai Tea Recipe: How to Make It - Taste of Home image

This warm chai is comfort in a cup. It’s extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

  • Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

FROZEN VANILLA CHAI TEA RECIPE | ALLRECIPES



Frozen Vanilla Chai Tea Recipe | Allrecipes image

A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture).

Provided by Auby

Categories     Drink Recipes    Tea

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 7

1 cup water
2 chai tea bags
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups ice, divided
½ cup milk

Steps:

  • Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
  • Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.

Nutrition Facts : Calories 182.6 calories, CarbohydrateContent 34.4 g, CholesterolContent 9.8 mg, FatContent 2.4 g, FiberContent 1.2 g, ProteinContent 4.1 g, SaturatedFatContent 1.5 g, SodiumContent 57.8 mg, SugarContent 31.3 g

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